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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Every Day with Rachael Ray

MAGAZINE

October, 2006

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appetizers(2) | bars(1) | beef(9) | cake(3) | chicken(7) | desserts(10) | drinks(7) | eggs(2) | fish(5) | lamb(1) | main(28) | maindishB(1) | misc(2) | pasta(2) | pork(2) | sandwiches(1) | sausage(4) | sides(11) | soup(6) | turkey(2)

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White Bean, Sausage And Kale Stew

(Every Day with Rachael Ray, October, 2006)

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Healthful Info:

Pork sausage is high in fat, but turkey kielbasa is lean. Kale adds color, vitamins, and phytonutrients. Beans add protein and fiber.

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On February 9, 2009, 1:58 pm foodieprincess said:

This has been such a crazy week, I only cooked twice this week which is virtually unheard of for me. One night after an especially grueling day I needed something quick that wouldn't take a huge amount of thought so I decided to turn to the reigning queen of 30 minute meals and this dish fit the bill. It was indeed fast and received an overwhelming endorsement by the family. A couple things to note: I used plan water instead of store bought stock, I used Turkey Keilbasa instead of pork or beef, and I added a can of diced tomatoes for an extra depth of flavor. This meal is also super budget-friendly.


Acorn Squash And Chicken Chili

(Every Day with Rachael Ray, October, 2006)

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Applejack Cooler

(Every Day with Rachael Ray, October, 2006)

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Applejack Old-Fashioned

(Every Day with Rachael Ray, October, 2006)

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Applejack Toddy

(Every Day with Rachael Ray, October, 2006)

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Apples With Calvados

(Every Day with Rachael Ray, October, 2006)

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Bacon-Stuffed Roasted Chicken With Cauliflower

(Every Day with Rachael Ray, October, 2006)

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Beef And Potato Stroganoff

(Every Day with Rachael Ray, October, 2006)

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Beef Stew With Buttered Egg Noodles

(Every Day with Rachael Ray, October, 2006)

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Buttercup Squash Custard

(Every Day with Rachael Ray, October, 2006)

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Butternut Squash Fries With Chili Salt And Maple Cream

(Every Day with Rachael Ray, October, 2006)

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Cacio E Pepe Toasted Chickpeas

(Every Day with Rachael Ray, October, 2006)

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Cake For One

(Every Day with Rachael Ray, October, 2006)

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Cauliflower Soup With Bacon Toasts

(Every Day with Rachael Ray, October, 2006)

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Chicken Tortilla Pie

(Every Day with Rachael Ray, October, 2006)

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Chocolate Baby Cakes With Chocolate Glaze

(Every Day with Rachael Ray, October, 2006)

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Cool Corn And Spicy Red Pepper Soup

(Every Day with Rachael Ray, October, 2006)

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Fall Frittata

(Every Day with Rachael Ray, October, 2006)

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Fennel, Sausage, And Potato Stoup

(Every Day with Rachael Ray, October, 2006)

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Fish Stick Po' Boys

(Every Day with Rachael Ray, October, 2006)

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Fudgy Chocolate Cake

(Every Day with Rachael Ray, October, 2006)

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Garlic Mashed Potato Croquettes

(Every Day with Rachael Ray, October, 2006)

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Garlic Mashed Potatoes

(Every Day with Rachael Ray, October, 2006)

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Gnocchi With Three-Mushroom Gravy

(Every Day with Rachael Ray, October, 2006)

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Green Rice With Chicken, Peas And Almonds

(Every Day with Rachael Ray, October, 2006)

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