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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Every Day with Rachael Ray

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November, 2006

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appetizers(2) | bars(1) | beef(1) | chicken(5) | desserts(6) | drinks(7) | eggs(1) | fish(1) | ham(1) | main(14) | pasta(3) | pie(1) | pork(2) | sandwiches(2) | sauce(1) | sausage(1) | scones(1) | sides(18) | soup(6) | turkey(3)

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5-Vegetable Fried Rice With 5-Spice Pork

(Every Day with Rachael Ray, November, 2006)

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Adam's Bourbon-Glazed Barbecue Turkey

(Every Day with Rachael Ray, November, 2006)

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Apple Pie Shooter

(Every Day with Rachael Ray, November, 2006)

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applejack sling

(Every Day with Rachael Ray, November, 2006)

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applejack smash

(Every Day with Rachael Ray, November, 2006)

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Bacon And Cheese Brussels Sprouts

(Every Day with Rachael Ray, November, 2006)

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Bacon And Honey Red Cabbage

(Every Day with Rachael Ray, November, 2006)

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Beef Rice-Noodle Soup

(Every Day with Rachael Ray, November, 2006)

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Beer Batter Crepes

(Every Day with Rachael Ray, November, 2006)

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Beet Soup With Pumpernickel Croutons

(Every Day with Rachael Ray, November, 2006)

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Bibb Lettuce And Herb Salad

(Every Day with Rachael Ray, November, 2006)

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Black-Eyed Pea And Cornbread Stuffing

(Every Day with Rachael Ray, November, 2006)

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Calabaza Squash With Golden Raisins And Pine Nuts

(Every Day with Rachael Ray, November, 2006)

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Cheesy Scalloped Potatoes

(Every Day with Rachael Ray, November, 2006)

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Cheesy Triple-Mushroom And Bread Gnocchi Bake

(Every Day with Rachael Ray, November, 2006)

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Chestnut Stuffing

(Every Day with Rachael Ray, November, 2006)

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Cranberry Punch

(Every Day with Rachael Ray, November, 2006)

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Cranberry-Orange Sauce

(Every Day with Rachael Ray, November, 2006)

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Cranberry-Pecan Stuffing

(Every Day with Rachael Ray, November, 2006)

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Crunchy Breadsticks

(Every Day with Rachael Ray, November, 2006)

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Dogfish Head Punkin Ale Float

(Every Day with Rachael Ray, November, 2006)

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Double Chocolate Scones With Cinnamon Butter

(Every Day with Rachael Ray, November, 2006)

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Eggplant Arrabbiata With Eggplant

(Every Day with Rachael Ray, November, 2006)

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Eggplant Parmesan Rigatoni

(Every Day with Rachael Ray, November, 2006)

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Fleur's Sweet Potato Tart

(Every Day with Rachael Ray, November, 2006)

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