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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Every Day with Rachael Ray

MAGAZINE

September, 2010

July

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appetizers(3) | beef(3) | breakfast(2) | chicken(10) | desserts(11) | eggs(3) | fish(5) | frosting(5) | lasagna(1) | main(22) | pasta(4) | pie(1) | pork(2) | salad(3) | sandwiches(5) | sausage(3) | shrimp(1) | sides(4) | soup(5) | stew(2)

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“Two Paws Up” Breakfast Scramble

(Every Day with Rachael Ray, September, 2010)

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Bacon-Cantaloupe Wraps

(Every Day with Rachael Ray, September, 2010)

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Baja-Style Fish Hand Pies

(Every Day with Rachael Ray, September, 2010)

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Beef Stew Calzones

(Every Day with Rachael Ray, September, 2010)

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Butternut Squash Soup

(Every Day with Rachael Ray, September, 2010)

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Cabbage-and-Potato Frittata With Bacon

(Every Day with Rachael Ray, September, 2010)

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Cheese-and-Onion Jam Toasts

(Every Day with Rachael Ray, September, 2010)

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Cheesesteak Kebabs

(Every Day with Rachael Ray, September, 2010)

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Cheesy-Spicy Corn and Corn Chip Salad

(Every Day with Rachael Ray, September, 2010)

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Chicken Potpie

(Every Day with Rachael Ray, September, 2010)

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Chicken Sausages With Cabbage-Apple Slaw

(Every Day with Rachael Ray, September, 2010)

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Chicken-and-Rice Stoup

(Every Day with Rachael Ray, September, 2010)

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Chocolate-Sambuca Frappe

(Every Day with Rachael Ray, September, 2010)

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Chutney Chicken Wraps

(Every Day with Rachael Ray, September, 2010)

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Classic Vanilla Snack Cakes

(Every Day with Rachael Ray, September, 2010)

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Coronation Chicken Salad With Pita Chips

(Every Day with Rachael Ray, September, 2010)

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Cream Cheese Frosting

(Every Day with Rachael Ray, September, 2010)

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Creamy Fennel Soup

(Every Day with Rachael Ray, September, 2010)

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Earl Grey Frosting

(Every Day with Rachael Ray, September, 2010)

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Edamame Deviled Eggs

(Every Day with Rachael Ray, September, 2010)

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Edamame Salsa

(Every Day with Rachael Ray, September, 2010)

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Fried Banana Wontons With Black-and-White Drizzle

(Every Day with Rachael Ray, September, 2010)

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Grilled Beef-and-Horseradish Sandwiches

(Every Day with Rachael Ray, September, 2010)

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Grilled Chicken Soft Tacos

(Every Day with Rachael Ray, September, 2010)

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Grilled Pork Chops With Spiked Potato Salad

(Every Day with Rachael Ray, September, 2010)

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