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ChefLife

HEATHER JONES

Chefs' Holidays: David Kinch

California has become known as home to some of the best chefs and food visionaries in the world, including Thomas Keller, Alice Waters, and now Chef David Kinch.  Chef...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Figs

Figs are sexy. Actually figs are sex. Well, that is, according to Bunny Crumpacker's The Sex Life of Food: When Body and Soul Meet to Eat, who cites...

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Cookbooks

TEAM PROJECT FOODIE

Foodie Reading List, Fall 2009

Are you looking for some great food reading now that the chilly weather of fall has arrived?  Read on for our picks of Fall Foodie Reading ranging...

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Cookbooks

FOODIE PAM

I've never been to Portugal, but after reading through and cooking from David Leite's The New Portuguese Table, I think I've gotten a feel for and taste of the...

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From the Chef

HEATHER JONES

The Frugal Foodie: Cooking From the Freezer

September is one of my favorite months, for me it marks the beginning of a new year more so than the month of January. I would imagine it has...

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Every Day with Rachael Ray

MAGAZINE

November, 2009

October

Index

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appetizers(7) | beef(2) | cake(1) | chicken(4) | cupcakes(1) | desserts(3) | drinks(9) | eggs(2) | fish(6) | main(22) | pasta(4) | pork(2) | sandwiches(6) | sauce(2) | sausage(2) | shrimp(3) | sides(8) | soup(6) | thanksgiving(10) | turkey(8)

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"Who You Calling Turkey?" Patty

(Every Day with Rachael Ray, November, 2009)

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1-2-3 Gravy

(Every Day with Rachael Ray, November, 2009)

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Bacon-Wrapped Halibut With Shredded Brussels Sprouts And Mashed Potatoes

(Every Day with Rachael Ray, November, 2009)

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Balsamic-Glazed Mushrooms

(Every Day with Rachael Ray, November, 2009)

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Bayou Turkey-Barley Chowder

(Every Day with Rachael Ray, November, 2009)

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Blt Creamy Mac ’n’ Cheese

(Every Day with Rachael Ray, November, 2009)

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Blt Turkey Risotto

(Every Day with Rachael Ray, November, 2009)

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Brie-And-Vegetable Panini

(Every Day with Rachael Ray, November, 2009)

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Brown-Buttered Sugar Snap Peas With Pecans

(Every Day with Rachael Ray, November, 2009)

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Butter-Basted Turkey

(Every Day with Rachael Ray, November, 2009)

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Butternut Squash With Ginger And Cilantro

(Every Day with Rachael Ray, November, 2009)

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Caramel Bacon Bites

(Every Day with Rachael Ray, November, 2009)

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Caramel-Balsamic-Glazed Chicken Over Couscous

(Every Day with Rachael Ray, November, 2009)

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Champagne & Chambord

(Every Day with Rachael Ray, November, 2009)

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Cheesecake-Filled Pumpkin Cupcakes

(Every Day with Rachael Ray, November, 2009)

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Cheesy Broccoli Potato Soup

(Every Day with Rachael Ray, November, 2009)

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Cheesy Rice Fritters

(Every Day with Rachael Ray, November, 2009)

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Chicken-And-Spinach Tortilla Bake

(Every Day with Rachael Ray, November, 2009)

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Chicken-Fried Steak With Buffalo Vinaigrette

(Every Day with Rachael Ray, November, 2009)

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Chorizo-And-Potato Taquitos

(Every Day with Rachael Ray, November, 2009)

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Coffee-Rubbed Steaks With Sweet Potatoes And Succotash

(Every Day with Rachael Ray, November, 2009)

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Cranberry-Apricot Sauce

(Every Day with Rachael Ray, November, 2009)

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Creamed Chicken With Gnocchi Dumplings

(Every Day with Rachael Ray, November, 2009)

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Creamy Baked Fennel

(Every Day with Rachael Ray, November, 2009)

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Creamy Orangesicle Nog

(Every Day with Rachael Ray, November, 2009)

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