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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Asiago, Artichoke & Spinach Soufflé

(EatingWell, May/June, 2012)

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Asparagus & Mushroom Risotto

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Bell Pepper & Beef Curry

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Blue Cheese Portobello Burgers

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Cherry Sorbet

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Cherry, Wild Rice & Quinoa Salad

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Cherry-Lime Gin Rickey

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Chickpea & Potato Hash

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Chimichurri Grilled Steak Salad

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Chopped Tandoori Chicken Salad

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Classic Margarita

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Coconut Soufflé

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Feta, Corn & Chicken Salad With Smoky Tomato Dressing

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Garlic Chicken

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Garlic Chicken for Two

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Grilled Calamari & Potato Salad

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Grilled Halibut Salad With Beet-Carrot Slaw

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Grilled Nectarines With Mascarpone Cream

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Grilled Tempeh Salad With Sesame-Ginger Dressing

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Honey-Sweetened Cherry Pie

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Kahlua & Chocolate Soufflé

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Korean-Spiced Pork Chops & Slaw

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Korean-Spiced Pork Chops & Slaw for Two

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Lasagna With Slow-Roasted Tomato Sauce

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Nectarine & Prosciutto Salad

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