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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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EatingWell

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September/October, 2011

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Baked Stuffed Eggplant

(EatingWell, September/October, 2011)

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Basic Green Soup

(EatingWell, September/October, 2011)

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Braised Lamb Shanks & Eggplant

(EatingWell, September/October, 2011)

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Broccoli-Ricotta Pizza

(EatingWell, September/October, 2011)

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Bulgur & Lentils

(EatingWell, September/October, 2011)

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Caramel-Raisin Popcorn Balls

(EatingWell, September/October, 2011)

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Caramelized Onion Flatbreads

(EatingWell, September/October, 2011)

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Chocolate Pretzel & Cherry Popcorn Balls

(EatingWell, September/October, 2011)

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Eggplant Bulgur Pilaf

(EatingWell, September/October, 2011)

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Farmers’ Market Fried Rice

(EatingWell, September/October, 2011)

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Fresh Tomato & Black Olive Pizza

(EatingWell, September/October, 2011)

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Green Curry Soup

(EatingWell, September/October, 2011)

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Green Smoothie

(EatingWell, September/October, 2011)

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Green Soup With Yams & Sage

(EatingWell, September/October, 2011)

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Hearty Kale Salad

(EatingWell, September/October, 2011)

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Kale Chips

(EatingWell, September/October, 2011)

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Lentil Burgers

(EatingWell, September/October, 2011)

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Pepperoni & Pepper Pizza

(EatingWell, September/October, 2011)

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Quick Pastrami Hash & Eggs

(EatingWell, September/October, 2011)

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Roasted Garlic & Herb Bread

(EatingWell, September/October, 2011)

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Rustic Parsley & Orzo Soup With Walnuts

(EatingWell, September/October, 2011)

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Salsa-Braised Kale

(EatingWell, September/October, 2011)

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Scallop Scampi With Peppers

(EatingWell, September/October, 2011)

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Sesame-Ginger Popcorn Balls

(EatingWell, September/October, 2011)

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Sicilian Caponata

(EatingWell, September/October, 2011)

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