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OF THE DAY

Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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EatingWell

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November/December, 2011

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appetizers(9) | beef(3) | cheesecake(1) | chicken(2) | cookies(1) | crab(1) | desserts(13) | fish(4) | fruit(4) | main(14) | misc(5) | muffins(1) | pasta(2) | quail(1) | salad(2) | salmon(1) | sides(16) | soup(2) | trompeloeil(1) | vegetarian(3)

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Gluten-Free Pumpkin Cheesecake With Gingersnap-Walnut Crust

(EatingWell, November/December, 2011)

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Goat Cheese & Veggie Morsel

(EatingWell, November/December, 2011)

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Healthy Green Bean Casserole

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Maple Pecan Tart With Dried Cherries

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Meringue Mushrooms

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Michel Nischan’s Roast Turkey With Potato Pan Gravy

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Mocha Yule Log

(EatingWell, November/December, 2011)

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North Country Braised Chicken

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Orange-Date Pumpkin Muffins

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Oven-Barbecued Asian Chicken

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Pear & Celery Root Slaw

(EatingWell, November/December, 2011)

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Pear-Quinoa Salad

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Pepper & Sopressata Bruschetta

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Peppermint Pattie Pots De Crème

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Pomegranate Poached Pears

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Potato-Cheese Pierogi With Sauerkraut

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Potato-Leek Bisque

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Potato-Pear Latkes

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Pumpkin Cheesecake With Gingersnap-Walnut Crust

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Roast Beef & Beet Nosh

(EatingWell, November/December, 2011)

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Roasted Garlic Mashed Purple Potatoes

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Roasted Pears With Brie & Pistachios

(EatingWell, November/December, 2011)

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Roasted Pumpkin Seeds

(EatingWell, November/December, 2011)

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Roasted Quail With Muscadines

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Roasted Stuffed Pumpkin With Spiced Pumpkin Seeds

(EatingWell, November/December, 2011)

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