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Narrow Display to Recipes with Tag: appetizers(8) | baked goods(7) | breakfast(2) | cake(2) | cookies(5) | desserts(11) | drinks(2) | fish(7) | fruit(2) | main(15) | pizza(2) | poultry(3) | salad(2) | sauce(2) | scallops(4) | sides(10) | soup(2) | tuna(2) | turkey(3) | vegetarian(3)appetizers(8) | baked goods(7) | beef(2) | breakfast(2) | cake(2) | chicken(1) | cookies(5) | desserts(11) | drinks(2) | favorite(1) | fish(7) | frozen(1) | fruit(2) | lamb(1) | main(15) | pie(1) | pizza(2) | poultry(3) | salad(2) | salmon(1) | sauce(2) | sausage(1) | savory(1) | scallops(4) | sides(10) | soup(2) | sweet(1) | thanksgiving(1) | try(1) | tuna(2) | turkey(3) | vegetarian(3)Sort Recipes by: Name | Rating |
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 | Apple-Shallot Roasted Turkey |  |  | Roasting the herb-rubbed turkey with apples and shallots is the secret to flavorful meat. Extra shallots in the roasting pan give the gravy a rich, caramelized shallot flavor. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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 | Artichoke & Ripe Olive Tuna Salad |  |  | An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread. | |
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 | Bold Winter Greens Salad |  |  | For this cousin of the Caesar salad use a combination of winter greens, such as radicchio and escarole; the anchovies and lemon juice temper their bitterness. Vary the amount of garlic and anchovy according to your preference. | |
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 | Boot Tracks |  |  | Patti Anderson, a professional quilter, had never entered a cooking contest before she took our challenge. This quick, no-fuss, chewy chocolate cookie is made on your waffle iron. No need to haul out the big mixer, you can mix the batter with a small hand mixer or even by hand. Kids love these! | |
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 | Brussels Sprouts with Bacon-Horseradish Cream |  |  | These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve with corned beef and potatoes, or alongside a holiday ham or turkey. Look for sprouts with tight, firm, small deep-green heads; if they’re still on the stalk, so much the better. To prepare, peel off outer leaves and trim the stems. Double it: Steam the Brussels sprouts in a Dutch oven instead of a saucepan. | |
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 | Brussels Sprouts with Chestnuts & Sage |  |  | Chestnuts and Brussels sprouts are a classic pair—the toasty, rich nuts balance the sprouts. This dish cuts down on the holiday oven gridlock because it can be done on the stovetop. | |
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 | Caramelized Onion & Shrimp Bruschetta |  |  | Caramelized onion and golden raisins add sweet balance to shrimp in this easy bruschetta. It can be assembled in just a few minutes if you make the onion spread ahead of time. For a vegetarian option, serve topped with crumbled feta. | |
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 | Cider Gravy |  |  | Make this low-fat gravy in the roasting pan while the turkey rests. Apple cider adds rich fall flavor. | |
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 | Citrus Ginger Cake with Spiced Orange Compote |  |  | This festive olive-oil cake can be made with orange juice or Meyer lemon juice. The cake tastes even better if made a day in advance, as the flavors get a chance to intensify. | |
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 | Cranberry Muesli |  |  | There may be as many versions of muesli as there are breakfast cereals, but this one’s modeled after the original Swiss wake-you-up—a combination of overnight-soaked grains, nuts, dried fruit and yogurt. Make it the night before and you’ll have breakfast ready when you are. | |
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 | Cranberry Pancakes |  |  | Start your day off right with these easy pancakes, packed with cranberry’s sour spike. One of you can make the coffee and heat the maple syrup while the other makes the pancakes. It’s instant relationship bliss. | |
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 | Cranberry, Cherry & Walnut Marmalade |  |  | Walnuts and dried cherries add crunch and sweetness to classic cranberry marmalade. Leftovers are great on a turkey sandwich or with vanilla yogurt. | |
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 | Cranberry-Orange-Nut Cookies |  |  | Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes. | |
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 | Creamy Scallop & Pea Fettuccine |  |  | This rich pasta dish is full of sweet seared scallops and plump peas. Low-fat milk and flour thicken the sauce, giving it creamy texture without the extra calories and fat found in traditional cream sauces. Serve with a small Caesar salad on the side. | |
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 | Date Bran Jingle Balls |  |  | Trisha Kruse, an administrative assistant, created quick, easy, no-bake date-nut balls to fill that special niche in your holiday repertoire. | |
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 | Farro with Pistachios & Herbs |  |  | Here we stir fresh parsley and crunchy pistachios into farro for a simple side dish. Serve this simple grain right in the same dish with a rich stew, such as Slow-Cooked Provençal Beef Stew. The nutty flavors of farro and pistachios are the perfect complement to the rich broth of the stew. | |
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 | Fennel, Goat Cheese & Ripe Olive Double-Crust Pizza |  |  | It’s easy to elevate the humble homemade pizza when you add a second crust on top. Loaded with fennel, bell pepper, onion, garlic, goat cheese and olives, this version is bursting with great flavor. | |
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 | Festive Apple Galette |  | | "Galette" is just a French name for a rustic tart; apples star in this version. It is easy to make and forgiving to those who don’t bake often. We’ve substituted tangy nonfat yogurt for some of the butter in this dough recipe from San Francisco pastry chef Janet Dalton. | |
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 | Filet Mignon with Madeira-Prune Sauce |  |  | Prunes and Madeira meld in this sweet and savory sauce that’s a snap to make—and it’s so tasty you may be tempted to lick your plate. If you’re in the mood to splurge, filet mignon is incomparably tender in this recipe. But don’t worry—our tasters loved it with sirloin just as well. | |
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 | Frozen Pumpkin Mousse Pie |  |  | While pumpkin pie deserves respect as a Thanksgiving icon, it’s fun to shake up tradition. Surprise your family and friends with a frozen pie this year—it just might become one of their holiday favorites. No need to let them know how easy it is. | |
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 | Fudge Chocolate Chip Ginger Cookies |  | | This is a fudgy cookie for chocolate lovers. The ginger adds a really nice spicy-sweet touch. | |
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 | Ginger Crinkle Cookies |  |  | Cynthia Farr-Weinfeld, a hypnotherapist and writer, started improving the nutritional profile of a friend’s mother’s ginger cookie recipe by substituting whole-wheat pastry flour for all-purpose flour and canola oil for shortening. "Experiment with these cookies," she advises, "as they taste great either slightly underdone or crispy." She calls them "the quickest cookies you’ll ever bake." | |
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 | Green & Yellow Beans with Wild Mushrooms |  |  | Simply prepared green and yellow beans with wild mushrooms are easy holiday fare. | |
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 | Green Grapes with Feta Cheese & Honey |  |  | Feta, grapes and pears combine in this simple dish that can be served as a dessert or salad. Serve on leaves butter lettuce if desired. | |
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