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Narrow Display to Recipes with Tag: appetizers(2) | baked goods(5) | beef(7) | chicken(3) | clams(2) | desserts(8) | drinks(1) | eggs(1) | fine(1) | fish(4) | fruit(6) | main(30) | pasta(2) | salad(3) | sandwiches(2) | sauce(5) | savory(5) | sides(5) | turkey(4) | vegetarian(10)appetizers(2) | baked goods(5) | beef(7) | bread(1) | cake(1) | chicken(3) | clams(2) | crab(1) | desserts(8) | dressing(1) | drinks(1) | eggs(1) | fine(1) | fish(4) | fruit(6) | healthy(1) | lobster(1) | main(30) | Mexican(1) | pasta(2) | pizza(1) | pork(1) | poultry(1) | salad(3) | sandwiches(2) | sauce(5) | savory(5) | shrimp(1) | side(1) | sides(5) | stirfryseitan(1) | turkey(4) | vegetarian(10)Sort Recipes by: Name | Rating |
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  | Strawberry Shortcake |  |  | You’ll want to try this recipe with other fruit too—peaches, raspberries and blueberries are natural choices. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Asian Mignonette | |  | Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Baby Spinach Salad with Raspberry Vinaigrette | |  | Salad is a great way to increase your family’s fruit and vegetable consumption - the challenge is getting your children (or picky eaters) to enjoy it. We’ve found that a simple, slightly sweet dressing like our Raspberry Vinaigrette, tossed with mild-flavored greens, such as baby spinach, fruit and your family’s favorite vegetables can convince most everyone to take a bite. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Basil-Cinnamon Peaches | |  | Poaching the peach halves in their skins gives the syrup a rosy blush. It’s perfect for dunking crunchy Polenta Biscotti. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Blueberry Crumble | |  | A fruit crumble is a sure way to satisfy the sweet tooth and add another serving of fruit to your diet. We’ve used blueberries here, but any fresh or frozen fruit can stand in to meet your family’s taste preference. Leave small berries whole, but peel, pit and chop larger fruits, such as peaches or plums. The recipe yields enough filling for 4 individual crumbles. Double the recipe and bake it in an 8-inch-square glass baking dish; triple it and bake it in a 9-by-13-inch baking dish to have leftovers or serve a crowd. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chicken, Charred Tomato & Broccoli Salad |  |  | This simple but substantial main-course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing prepared right in the pan—maximizing all the flavor from the tomatoes. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chilaquiles Casserole | |  | Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you want to eliminate the heat altogether, try a green enchilada sauce (milder than red) or substitute two 8-ounce cans of plain tomato sauce. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chimichurri | |  | This garlicky parsley-based sauce is great alongside any grilled meat or poultry. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chimichurri Sauce | |  | Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Clambake at Home with Three Sauces | |  | There’s no need to dig a pit; with a regular metal steamer basket, you can cook a clambake on your stovetop. Cover the table with newspaper, serve the sauces in small bowls and give everyone nutcrackers for the claws. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Clams Casino | |  | We’ve lightened up these traditional "stuffed" clams while boosting the flavor and crunch. It’s a glamorous nosh for a friendly game of cards—or a satisfying summer entree with a fresh salad. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Cocktail Sauce | |  | A touch of leafy dill gives a fresh spin to classic cocktail sauce. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Coconut-Crusted Tofu with Peach-Lemongrass Salsa | |  | The crunchy-crisp tofu and our spicy-sweet salsa are inspired by that restaurant-chain classic, deep-fried coconut shrimp. Make it a meal: Stir fresh cilantro into basmati rice and serve alongside. Try sliced bananas drizzled with "lite" coconut milk for dessert. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Creamed Corn | |  | Our take on this classic is subtly flavored and every bit as creamy as the full-fat original. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Creamy Asparagus Pasta | |  | Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic vinegar and olive oil. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Creamy Gorgonzola Polenta with Summer Squash Sauté | |  | Creamy Gorgonzola polenta (Italian cornmeal | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Crispy Seitan Stir-Fry for Two | |  | A flavorful sauce and lots of crunchy vegetables make this seitan stir-fry a quick and healthy choice for dinner tonight! | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Crumble Topping | |  | This quick crumble topping is convenient to have on hand. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Crust for Two | | | Makes just enough for a two-person tart. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Cube Steak Milanese | |  | The economical cube steak is elevated to new heights in this recipe. The salad, with chopped arugula, basil, tomatoes, onion and sharp Italian cheese, is the picture of summer simplicity; all it needs is olive oil and lemon to dress it. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Dark Cherry Bundt Cake | |  | Cherries and almond extract pair beautifully in this delectable cake. Yogurt adds subtle flavor and helps keep the cake moist. Recipe by Nancy Baggett. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Five-Spice Turkey & Lettuce Wraps | |  | Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for a quick dessert. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Flank Steak Pinwheels | |  | These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they’re quite easy to make. For a party, arrange them on a platter atop a bed of spinach. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Garden-Fresh Stir-Fry with Seitan | |  | Seitan’s toothsome texture and taste make it a perfect vegetarian stir-fry ingredient that even nonvegetarians will love. Make it a meal: Serve over rice noodles to soak up the rich sauce and mix up some lightly sweetened iced green tea to drink. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Gnocchi with Zucchini Ribbons & Parsley Brown Butter | |  | Thinly sliced ribbons of zucchini and nutty brown butter make for a gourmet supper. Make it a meal: Round out the plate with steamed broccoli rabe sprinkled with parmesan. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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