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Narrow Display to Recipes with Tag: appetizers(4) | beef(3) | cake(4) | chicken(4) | desserts(9) | drinks(2) | eggplant(1) | eggs(2) | fish(5) | main(21) | misc(1) | pasta(7) | pudding(2) | salmon(2) | salsa(2) | sandwiches(2) | sausage(1) | shrimp(1) | sides(6) | vegetarian(2)appetizers(4) | beef(3) | cake(4) | chicken(4) | desserts(9) | dressing(1) | drinks(2) | eggplant(1) | eggs(2) | fish(5) | fruit(1) | main(21) | misc(1) | pasta(7) | pork(1) | pudding(2) | salad(1) | salmon(2) | salsa(2) | sandwiches(2) | sausage(1) | scallops(1) | shrimp(1) | sides(6) | trout(1) | try(1) | vegetarian(2)Sort Recipes by: Name | Rating |
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 | Arugula & Chicken Sausage Bread Pudding |  |  | Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and liked sweet Italian, apple and Chardonnay sausage and sun-dried tomato and spinach sausage in this recipe. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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 | Asparagus Topped with Creamy Tarragon Sauce |  |  | This sauce is like a luscious, creamy bearnaise sauce without all the calories and fat. | |
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 | Asparagus with Anchovies & Garlic |  |  | Think bold Caesar-salad flavors meet asparagus. This preparation will kick you in the taste buds with assertive garlic, spicy red pepper and rich, salty anchovy. | |
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 | Avocado & Corn Salsa |  |  | Serve this bright and tasty salsa with tortilla chips. | |
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 | Avocado Tea Sandwiches |  |  | Smoked salmon plays off crispy cucumber and creamy avocado. | |
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 | Avocado-Corn Salsa |  |  | This colorful salsa comes together in a snap with avocado, frozen corn and ripe tomato. | |
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 | Blackened Salmon Po’ Boy |  | | Mashed avocado mixed with reduced-fat mayo creates a cool, creamy spread—the perfect counterpoint to the spicy salmon and peppery arugula in this sandwich. Catfish is another tasty choice. | |
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 | Blackened Salmon Sandwich |  |  | Forget the Filet-O-Fish; this may be the perfect fish sandwich. Blackening seasoning and sliced red onion add a little kick and the creamy avocado spread melts in your mouth. Make it a Meal: Serve with steamed asparagus or sautéed zucchini, oven fries and a salad. | |
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 | Broccoli Rabe, White Bean & Fontina Pasta |  |  | Use any vegetable in place of pungent broccoli rabe to make this a family-pleaser. Make it a Meal: round out the meal with a fresh salad of cherry tomatoes and cucumbers tossed with extra-virgin olive oil and balsamic vinegar. | |
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 | Chicken with Sugar Snap Peas & Spring Herbs |  |  | Quick-cooking chicken cutlets are paired with an elegant but easy light sauce. This dish can be made without the sprouted beans, but is especially delicious with them. Make it a meal: serve over pan-seared rounds of prepared, store-bought polenta and open a bottle of sauvignon blanc. | |
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 | Chile-Spiced Asparagus |  |  | Earthy chili combines with the sour-power of sherry vinegar to create a fine dressing for the grassy-green asparagus. For a smoky twist, try substituting smoked paprika for the chili powder. | |
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 | Chocolate, Cherry & Almond Bread Pudding |  |  | This pudding’s rich vanilla flavor plays perfectly with the luscious chocolate, cherries and almonds. | |
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 | Chocolate-Cinnamon Sheet Cake with Almond Cream |  |  | Sheet cakes are a potluck dream: the baking pan holds the cake and makes it wonderfully portable. This one is accompanied by an almond "cream" made from heavy cream and reduced-fat sour cream. Together, the cake and cream replicate the taste of Mexican chocolate with its undertones of almond and cinnamon. Or make cream cheese frosting and add 1/4 teaspoon almond extract. | |
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 | Creamy Green Beans |  |  | For those who like their vegetables creamy, this recipe can’t be beat. | |
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 | Edamame Lo Mein |  |  | This is not the greasy Lo Mein of your favorite Chinese take-out, it tastes even better. Plus you get plenty of nutrients with the addition of edamame, a great vegetarian protein source. Make it a Meal: Fruit sorbet and sesame cookies are a perfect ending. | |
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 | Guacamole-Stuffed Eggs |  |  | Leftover guacamole serves as a delicious stuffing for hard-boiled eggs. | |
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 | Ham, Gruyere & Spinach Bread Pudding |  |  | High-quality smoked ham is worth the cost. It infuses the pudding with a smoky flavor that complements the spinach, peppers, rosemary and Gruyere. | |
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 | Haroset Cake with Zabaglione Sauce |  |  | Haroset is a fruit-and-wine concoction eaten during the Passover Seder and said to represent the mortar that the Israelites used to build Pharaoh’s temples. Here’s a flourless cake that uses those flavors to create a dessert perfect for Passover - and with a luscious, thick, Italian sauce (pronounced zah-bahl-YOH-nay). | |
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 | Key Lime Meringue Cake |  |  | A cake with a meringue? Though not unheard of, this one is definitely a flight of fancy, a cakey version of Key lime pie. | |
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 | Lemon Lovers’ Asparagus |  |  | Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallops. | |
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 | Lemon Zinger Cider |  |  | Lemon zinger tea adds oomph to plain apple cider. | |
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 | Linzer Cake |  |  | Linzer Tart (or Linzer Torte) is an Austrian specialty: an almond pastry topped with raspberry jam. Here it is reinvented as an American cake: almond-rich layers divided by raspberry jam. It’s even better when prepared a day in advance, giving the jam time to soak into the cake. If you like, buck tradition by using strawberry jam and garnishing with fresh strawberries. | |
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 | Marrakech Grilled Steak & Sweet Potatoes |  |  | Here we grill spice-rubbed strip steak to serve along sweet potatoes and onions cooked in a foil packet alongside it. Serve with steamed spinach. | |
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 | Moroccan-Rubbed Grilled Steak & Sweet Potatoes |  |  | A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). Make it a Meal: Sautéed greens, such as arugula, kale or spinach, and a glass of Zinfandel round out the meal. | |
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