|
Narrow Display to Recipes with Tag: appetizers(7) | baked goods(6) | beef(2) | chicken(4) | cookies(2) | crab(2) | cspot(1) | desserts(5) | duck(2) | fish(3) | main(23) | misc(3) | pork(2) | salmon(3) | sauce(3) | sausage(3) | sides(13) | sweet(2) | turkey(3) | vegetarian(4)appetizers(7) | baked goods(6) | beef(2) | caviar(1) | chicken(4) | cookies(2) | crab(2) | cspot(1) | desserts(5) | dressing(1) | duck(2) | eggs(1) | fish(3) | fruit(1) | GarlicOil(1) | lamb(1) | main(23) | misc(3) | pork(2) | poultry(1) | qside(1) | salmon(3) | sauce(3) | sausage(3) | savory(1) | sides(13) | soup(1) | sweet(2) | turkey(3) | vegetarian(4)Sort Recipes by: Name | Rating |
|
|
  | A Quick Cookie Glaze |  |  | This basic cookie glaze can be tinted in small batches if desired. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Apricot Canapes | |  | These sweet and savory bites are like a cheese course in a bite. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Asian Green Bean Stir-Fry | |  | Pungent and savory black bean-garlic sauce is the secret ingredient in this ultra-quick stir-fry. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Bistro Beef Tenderloin |  |  | Tenderloin is the most luxurious cut of beef. Although it’s a fantastic dinner-party dish, leftovers the next day are pure heaven. Trim off any visible silver skin, the translucent, tough membrane lying along the outside curve of the tenderloin. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Black Bean-Smothered Sweet Potatoes | |  | For a quick and satisfying last-minute supper, it’s hard to beat a sweet potato zapped in the microwave. The fragrant filling of beans and tomato adds protein, making it a nutritionally complete entree. Be sure to eat the potato skin; it’s full of fiber. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Bulgur with Ginger & Orange | |  | Bulgur is ubiquitous in Middle Eastern cooking but also pairs deliciously with Asian seasonings. This simple side dish is perfect with beef, lamb or poultry. For variations, substitute toasted sesame seeds for the almonds, or carrot juice (it is surprisingly good and certainly nutritious) for orange juice. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Butternut & Barley Pilaf | |  | Winter squash contributes a rich, full flavor to a simple barley pilaf. Gremolata, an Italian mixture of parsley, lemon zest and garlic, gives the dish a lively finish. The pilaf is an excellent accompaniment to chicken and pork, but would stand on its own with the addition of Parmesan. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Caviar-Stuffed New Potatoes | |  | Caviar lovers agree that the best presentations are the simplest. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Creamy Tomato Bisque with Mozzarella Crostini | |  | You don’t have to lard a soup with cream to achieve a lush consistency. Here, a little rice and silken tofu thicken this French-inspired soup. Make It a Meal: Add a tossed salad with cured olives and a mustard vinaigrette. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Fennel Sauerkraut with Turkey Sausage & Potatoes | |  | Inspired by the Alsatian classic choucroute garni, this comforting one-pot meal takes a shortcut with already-cooked potatoes (look in the refrigerated section of the produce and/or dairy department of the market) and preshredded cabbage. Serve with additional mustard. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Five-Spice Roasted Duck Breasts | |  | Starting duck breasts in a cool skillet, then heating, renders off most of the fat for a chic dinner with less mess. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Fusilli with Italian Sausage & Arugula | |  | A whole teaspoon of black pepper along with a small amount of Italian turkey sausage deliver a piquant flavor without adding too much in the way of saturated fat and calories in this quick pasta dish. For maximum taste, use a high-quality cheese. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Garlic & White Bean Dip | |  | Serve with whole-wheat pita wedges brushed with roasted garlic oil and baked at 350°F until crispy, 10 to 15 minutes. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Green Beans with Bacon & Hazelnuts | |  | The toasted smoky flavors in this fast saute make it a warm addition to any winter meal. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Herbed Extra-Virgin Olive Oil | |  | Serve with sliced baguette for dipping. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Horseradish-Dill Cream | |  | This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Ida’s Mandelbrot | |  | A tender-crisp, walnut-studded cookie (traditionally made with almonds, or mandel in Yiddish) adapted from a 1950s family recipe. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Leslie Malcoun’s Pecan Tartlets | |  | Catherine Schumacher used to make hundreds of Christmas cookies for her family and friends. She even defrosted frozen leftovers for Fourth of July picnics at her Michigan farm. Her granddaughter, Leslie Malcoun, took over the baking when she got married more than 30 years ago, and to this day spends hours on old family favorites and experimenting with new recipes. Assistant Editor Carolyn Malcoun can’t imagine Christmas without her mom’s delightful mini pecan tarts. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Mashed Sweet Potatoes with Coconut Milk | |  | This three-ingredient dish, known as piele in Hawaii, is fabulously simple. Coconut milk - an occasional indulgence because of the saturated fat - contributes rich flavor. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Mint-Pesto Rubbed Leg of Lamb | |  | Have your butcher "butterfly" a boneless leg of lamb (that is, open it up to a large, flat cut of meat); ask that any visible fat be trimmed off. The pesto rub is also a terrific dip for fresh vegetables or a sauce for steamed vegetables. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Muffin-Tin Crab Cakes | |  | We’ve taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market’s fish counter, a better choice than canned varieties. Make It a Meal: Try these cakes with some tangy tartar sauce and coleslaw. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Oil-Poached-Garlic Puree & Roasted-Garlic Oil | |  | When you have these on hand, you can work miracles with any entree. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Orange-Infused Roasted Green Beans & Red Peppers | |  | Roasting brings out the natural sweetness of the green beans and bell pepper. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Outrageous Macaroons | |  | These luxurious macaroons studded with pistachios and dried cranberries hail from food stylist Katie Webster. She made them three years ago when she was a personal chef for a gluten-intolerant client, then began selling them to a grateful crowd at her local farmers’ market. Although you can concoct them with either sweetened or unsweetened coconut, we find that the unsweetened packs a more coconutty wallop. For a variation, substitute chopped crystallized ginger and mini chocolate chips for the pistachios and cranberries. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Oven-Crisped Potato Latkes | |  | Shredding the potatoes and onions in a food processor as opposed to a box grater makes this recipe faster. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
|
