This month's "What's Cooking" is special - November marks the beginning of the holiday cooking frenzy. Sadly, this month is also special because it brings the last issue of...
Entertaining cookbooks abound, but this one by veteran food pro Georgeanne Brennan stands out from the rest-a refreshing blend of practicality and style.
The chapters are first divided into seasons-which...
In Season: Heirloom Apples variety choices and recipes to try
Apples are some of the most adaptable fruits in nature and in the kitchen. Throughout their lengthy history, the apple has reinvented itself several times over, often overcoming...
For some, the idea of entertaining is positively frightening, especially during the Holiday season.Once you have the guest list put together, you develop your menu, write up that...
A holiday staple in many households, creamed onions are usually bathed in a rich white sauce made with heavy cream. In this version, we roast the onions for an added layer of flavor and lighten up the sauce with low-fat milk. The result is a luxuriously silky sauce with a sweet roasted onion flavor for far fewer calories and less fat. We like the smaller size of pearl onions, but boiling onions also work well.
My Rating:
View:
finding recipe...
More Actions:
add commentcancel add comment|view comment (0)hide comment | show noteshide notes | show tagshide tags | sharehide share
We love how the ground flax adds a nutty flavor and the brown sugar caramelizes on the outside of these thumbprint cookies. Fig preserves make this cookie special; other fruit preserves could be used as well.
My Rating:
View:
finding recipe...
More Actions:
add commentcancel add comment|view comment (0)hide comment | show noteshide notes | show tagshide tags | sharehide share
The early American yeast bread, anadama bread, made with molasses and cornmeal, inspired these delicious dinner rolls. We think the sweet figs and floral aniseeds enhance the rich molasses flavor and make the rolls extra festive. Any type of cornmeal works in this recipe, but we especially like how stone-ground cornmeal looks on top of the rolls.
My Rating:
View:
finding recipe...
More Actions:
add commentcancel add comment|view comment (0)hide comment | show noteshide notes | show tagshide tags | sharehide share
Traditional homemade gnocchi (little Italian dumplings) are made with just potato, flour, egg and salt. Be sure not to work the dough too much or the gnocchi will be tough. Toss them with your favorite sauce and dinner is served!
My Rating:
View:
finding recipe...
More Actions:
add commentcancel add comment|view comment (0)hide comment | show noteshide notes | show tagshide tags | sharehide share
Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first course for a special meal or for dinner with grilled sharp Cheddar sandwiches.
My Rating:
View:
finding recipe...
More Actions:
add commentcancel add comment|view comment (0)hide comment | show noteshide notes | show tagshide tags | sharehide share
