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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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EatingWell

MAGAZINE

November/December, 2011

September/October

Index

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Botana(1) | appetizers(9) | beef(3) | bread(1) | chicken(2) | cookies(1) | desserts(13) | fish(4) | fruit(4) | lamb(1) | main(14) | misc(4) | muffins(1) | pasta(2) | salad(2) | salmon(1) | shrimp(1) | sides(16) | soup(2) | vegetarian(3)

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"Use a Spoon" Chopped Salad

(EatingWell, November/December, 2011)

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Apple, Pear & Dried Cranberry Crisp

(EatingWell, November/December, 2011)

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Baked Tortellini

(EatingWell, November/December, 2011)

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Blue Cheese & Fig Bite

(EatingWell, November/December, 2011)

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Blue Corn Botanita

(EatingWell, November/December, 2011)

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Brussels Sprout Gratin

(EatingWell, November/December, 2011)

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Butternut Squash Gratin

(EatingWell, November/December, 2011)

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Candied Walnuts

(EatingWell, November/December, 2011)

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Caramelized Spiced Pears

(EatingWell, November/December, 2011)

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Carrot-Parsnip Gratin

(EatingWell, November/December, 2011)

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Cauliflower-Broccoli Gratin

(EatingWell, November/December, 2011)

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Caviar-Egg Gem

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Celery Root Puree

(EatingWell, November/December, 2011)

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Cheesy Potato Casserole

(EatingWell, November/December, 2011)

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Cornbread Stuffing With Brussels Sprouts & Squash

(EatingWell, November/December, 2011)

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Cranberry Coconut Trifle

(EatingWell, November/December, 2011)

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Creamy White Beans

(EatingWell, November/December, 2011)

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Deconstructed Spicy Crab Roll

(EatingWell, November/December, 2011)

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Delicata Squash & Tofu Curry

(EatingWell, November/December, 2011)

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Delicata Squash & Tofu Curry for Two

(EatingWell, November/December, 2011)

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Feta & Cucumber Nip

(EatingWell, November/December, 2011)

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Garlic Roasted Salmon & Brussels Sprouts

(EatingWell, November/December, 2011)

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Garlic-Stuffed Standing Rib Roast

(EatingWell, November/December, 2011)

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Gluten-Free Cranberry Coconut Trifle

(EatingWell, November/December, 2011)

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Gluten-Free Mocha Yule Log

(EatingWell, November/December, 2011)

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