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OF THE DAY

Pea Shoots with Burrata, Lemon Olive Oil, and Toasted Sesame Seeds from The Cheesemonger’s Seasons

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EatingWell

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April, 2014

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beef(7) | breakfast(3) | chicken(4) | desserts(5) | eggs(9) | fish(4) | frozen(2) | lamb(1) | main(30) | pasta(2) | pie(1) | pork(1) | pudding(1) | salad(5) | salmon(2) | sausage(1) | shrimp(1) | sides(8) | soup(2) | vegetarian(6)

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African Sweet Potato & Chicken Stew

(EatingWell, April, 2014)

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Asparagus & Smoked Salmon Quiche

(EatingWell, April, 2014)

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Asparagus-Mushroom Mini Lasagnas

(EatingWell, April, 2014)

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Avocado-Yogurt Dip

(EatingWell, April, 2014)

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Baked Eggs in Prosciutto-Hash Brown Cups

(EatingWell, April, 2014)

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Breakfast Blueberry-Oatmeal Cakes

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Cheddar & Broccoli Quiche

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Chicken & Snap Pea Stir-Fry Over Angel Hair Pasta

(EatingWell, April, 2014)

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Classic Quiche

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Coconut Yogurt Pops

(EatingWell, April, 2014)

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Creamy Radish Soup

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Creole Chuck Steak Etouffée

(EatingWell, April, 2014)

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Crispy Glazed Tofu With Bok Choy

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Crispy Glazed Tofu With Bok Choy for Two

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Fattoush With Yogurt-Tahini Dressing

(EatingWell, April, 2014)

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Flat-Iron Steak Salad With Mustard-Anchovy Dressing

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Ham & Swiss Quiche

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Healthy Quiche Crust

(EatingWell, April, 2014)

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Homemade Plain Greek Yogurt

(EatingWell, April, 2014)

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Homemade Plain Yogurt

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Honey-Mustard Tofu Tenders

(EatingWell, April, 2014)

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Instant Mango Frozen Yogurt

(EatingWell, April, 2014)

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Kale Salad With Spiced Tofu & Chickpeas

(EatingWell, April, 2014)

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Korean-Style Beef & Cabbage Tacos

(EatingWell, April, 2014)

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Mexican Vegetarian Quiche

(EatingWell, April, 2014)

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