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EatingWell

MAGAZINE

April, 2013

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bars(5) | beef(1) | breakfast(6) | chicken(3) | desserts(7) | dressing(1) | eggs(2) | fish(6) | main(19) | misc(5) | pasta(4) | pudding(1) | salad(2) | sandwiches(7) | sauce(1) | sausage(2) | sides(7) | stew(2) | tuna(2) | vegetarian(2)

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Almond Butter-Quinoa Blondies

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Apple & Veggie Sausage Breakfast Sandwich

(EatingWell, April, 2013)

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Asparagus & Ham Stuffed Potatoes

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Asparagus & Ham Stuffed Potatoes for Two

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Bacon Chard Quesadillas

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Bacon Chard Quesadillas for Two

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Banoffee Pie

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Blue Natural Egg Dye & Egg Coloring

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Blueberry Squares

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Breadcrumb-Crusted Cod

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Breadcrumb-Crusted Cod for Two

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Carrot Cake Waffle Breakfast Sandwich

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Chipotle-Cheddar Broiled Avocado Halves

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Chocolate Avocado Shake

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Garlic Scape Pesto

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Garlic Stir-Fried Snow Peas & Pea Greens

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Green Eggs & Ham Bagel Breakfast Sandwich

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Grilled Mahi-Mahi & Asparagus With Lemon Butter

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Guacamole-Stuffed Poblano Peppers

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Khaki Green Natural Egg Dye & Egg Coloring

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Lemon Squares

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Mirin-Poached Salmon With Spring Salad

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Orange Natural Egg Dye & Egg Coloring

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Pesto, Mozzarella & Egg Breakfast Sandwich

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Pickled Garlic Cloves

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