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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Cooks Illustrated

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March/April, 2012

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bread(1) | breakfast(5) | chicken(1) | chickenadobo(1) | cookies(3) | desserts(4) | fish(3) | main(6) | pasta(1) | pork(1) | sides(1) | snacks(5) | soup(1)

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Almond Granola With Dried Fruit

(Cooks Illustrated, March/April, 2012)

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Cinnamon Swirl Bread

(Cooks Illustrated, March/April, 2012)

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Filipino Chicken Adobo

(Cooks Illustrated, March/April, 2012)

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Hazelnut Granola With Dried Pear

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Italian Wedding Soup

(Cooks Illustrated, March/April, 2012)

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Peanut Butter Sandwich Cookies

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Peanut Butter Sandwich Cookies With Honey-Cinnamon Filling

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Peanut Butter Sandwich Cookies With Milk Chocolate Filling

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Pecan-Orange Granola With Dried Cranberries

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Philly Cheesesteaks

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Poached Fish Fillets With Cilantro and Jalapeño Vinaigrette

(Cooks Illustrated, March/April, 2012)

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Poached Fish Fillets With Miso-Ginger Vinaigrette

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Poached Fish Fillets With Sherry-Tomato Vinaigrette

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Potato Casserole With Bacon and Caramelized Onion

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Sichuan Stir-Fried Pork in Garlic Sauce

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Spaghetti Al Vino Bianco

(Cooks Illustrated, March/April, 2012)

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Spiced Walnut Granola With Dried Apple

(Cooks Illustrated, March/April, 2012)

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Tropical Granola With Dried Mango

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