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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooks Illustrated

MAGAZINE

November/December, 2011

September/October

January/February

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Narrow Display to Recipes with Tag:
beef(2) | chicken(4) | cookies(1) | desserts(1) | main(9) | misc(2) | pasta(3) | salsa(2) | sauce(6) | sausage(1) | sides(6) | soup(1) | spreads(6) | turkey(1)

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Best Prime Rib

(Cooks Illustrated, November/December, 2011)

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Braised Turkey With Gravy

(Cooks Illustrated, November/December, 2011)

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Cranberry Chutney With Apple and Crystallized Ginger

(Cooks Illustrated, November/December, 2011)

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Cranberry Chutney With Fennel and Golden Raisins

(Cooks Illustrated, November/December, 2011)

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Cranberry Chutney With Pear, Lemon, and Rosemary

(Cooks Illustrated, November/December, 2011)

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Cranberry-Orange Chutney

(Cooks Illustrated, November/December, 2011)

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Farmhouse Vegetable and Barley Soup

(Cooks Illustrated, November/December, 2011)

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Gingersnaps

(Cooks Illustrated, November/December, 2011)

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Herbed Croutons

(Cooks Illustrated, November/December, 2011)

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Lemon-Thyme Butter

(Cooks Illustrated, November/December, 2011)

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Mustard-Cream Sauce

(Cooks Illustrated, November/December, 2011)

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Oven-Roasted Chicken Thighs

(Cooks Illustrated, November/December, 2011)

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Paris-Brest

(Cooks Illustrated, November/December, 2011)

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Pasta With Broccoli Rabe and Sausage

(Cooks Illustrated, November/December, 2011)

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Pasta With Broccoli Rabe, Raisins, and Pine Nuts

(Cooks Illustrated, November/December, 2011)

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Ragu Alla Bolognese

(Cooks Illustrated, November/December, 2011)

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Roasted Brussels Sprouts

(Cooks Illustrated, November/December, 2011)

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Roasted Brussels Sprouts With Bacon and Pecans

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Roasted Brussels Sprouts With Garlic, Red Pepper Flakes, and Parmesan

(Cooks Illustrated, November/December, 2011)

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Roasted Brussels Sprouts With Walnuts and Lemon

(Cooks Illustrated, November/December, 2011)

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Roasted Garlic Salsa Verde for Oven-Roasted Chicken Thighs

(Cooks Illustrated, November/December, 2011)

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Roasted Poblano-Cilantro Salsa for Oven-Roasted Chicken Thighs

(Cooks Illustrated, November/December, 2011)

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Roasted Shallot and Mint Chutney for Oven-Roasted Chicken Thighs

(Cooks Illustrated, November/December, 2011)

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Spicy Cranberry Chutney

(Cooks Illustrated, November/December, 2011)

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