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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooks Illustrated

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May/June, 2010

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LemonFennelCh(1) | beef(6) | breakfast(1) | chicken(5) | cupcakes(1) | desserts(6) | fish(5) | frosting(5) | main(19) | main dish(1) | pasta(5) | pork(2) | sausage(1) | sides(4) | tuna(5) | waffles(1)

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Beef Empanadas

(Cooks Illustrated, May/June, 2010)

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Almost Hands-Free Lemon Risotto With Chicken, Fennel, and Green Olives

(Cooks Illustrated, May/June, 2010)

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Almost Hands-Free Risotto With Chicken and Herbs

(Cooks Illustrated, May/June, 2010)

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Almost Hands-Free Risotto With Parmesan and Herbs

(Cooks Illustrated, May/June, 2010)

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Almost Hands-Free Saffron Risotto With Chicken and Peas

(Cooks Illustrated, May/June, 2010)

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Almost Hands-Free Spinach Risotto With Chicken, Leeks, and Garlic

(Cooks Illustrated, May/June, 2010)

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Beef Empanadas With Corn and Black Bean Filling

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Beef Empanadas With Spicy Chorizo Filling

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Buttermilk Waffles

(Cooks Illustrated, May/June, 2010)

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Charcoal-Grilled Tuna Steaks With Charmoula Vinaigrette

(Cooks Illustrated, May/June, 2010)

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Charcoal-Grilled Tuna Steaks With Provençal Vinaigrette

(Cooks Illustrated, May/June, 2010)

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Charcoal-Grilled Tuna Steaks With Red Wine Vinegar and Mustard Vinaigrette

(Cooks Illustrated, May/June, 2010)

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Charcoal-Grilled Tuna Steaks With Soy-Ginger Vinaigrette

(Cooks Illustrated, May/June, 2010)

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Chicken Canzanese

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Creamy Butterscotch Frosting

(Cooks Illustrated, May/June, 2010)

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Creamy Chocolate Frosting

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Creamy Malted Milk Chocolate Frosting

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Creamy Peanut Butter Frosting

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Creamy Vanilla Frosting

(Cooks Illustrated, May/June, 2010)

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Gas-Grilled Tuna Steaks With Red Wine Vinegar and Mustard Vinaigrette

(Cooks Illustrated, May/June, 2010)

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Grilled Asparagus With Chili-Lime Butter

(Cooks Illustrated, May/June, 2010)

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Grilled Asparagus With Cumin Butter

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Grilled Asparagus With Garlic Butter

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Grilled Asparagus With Orange-Thyme Butter

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Inexpensive Charcoal-Grill-Roasted Beef With Garlic and Rosemary

(Cooks Illustrated, May/June, 2010)

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