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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooks Illustrated

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March/April, 2010

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bars(1) | beef(1) | caryn(2) | chicken(1) | ci brownies(1) | desserts(4) | fish(1) | main(9) | misc(2) | pasta(4) | pork(2) | pudding(3) | sauce(6) | sides(9) | soup(1) | vegetarian(1)

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Beef Stroganoff

(Cooks Illustrated, March/April, 2010)

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Bourbon And Cranberry Pan Sauce

(Cooks Illustrated, March/April, 2010)

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Bourbon-Brown Sugar Sauce

(Cooks Illustrated, March/April, 2010)

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Broccoli Rabe, Sun-Dried Tomato, And Pine Nut Topping

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Chewy Brownies

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Classic Bread Pudding

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Creamy Leek-Potato Soup

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Creamy Parmesan Polenta

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Fennel And Mustard Pan Sauce

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Fried Leeks

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Garlic Chips

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Garlic Croutons

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Green Olive, Almond, And Orange Relish

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Lemon And Chive Pan Sauce

(Cooks Illustrated, March/April, 2010)

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Pan-Seared Chicken Breasts

(Cooks Illustrated, March/April, 2010)

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Pecan Bread Pudding With Bourbon And Orange

(Cooks Illustrated, March/April, 2010)

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Roasted Red Pepper, Hazelnut, And Thyme Relish

(Cooks Illustrated, March/April, 2010)

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Rum Raisin Bread Pudding With Cinnamon

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Sautéed Cherry Tomato And Fresh Mozzarella Topping

(Cooks Illustrated, March/April, 2010)

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Skillet-Roasted Fish Fillets

(Cooks Illustrated, March/April, 2010)

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Spicy Mexican Shredded Pork Tostadas (tinga)

(Cooks Illustrated, March/April, 2010)

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Spicy Mexican Shredded Pork Tostadas (tinga) With Homemade Chorizo

(Cooks Illustrated, March/April, 2010)

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Stir-Fried Broccoli With Chili-Garlic Sauce

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Stir-Fried Broccoli With Hoisin And Five-Spice Powder

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Stir-Fried Broccoli With Orange And Ginger

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