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Cookbook Award Finalists

IACP

It's cookbook award season!


Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll.


Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.


Foodie Talk

PEGGY FALLON

Feeding the Famished O'Foodie

I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...

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Articles

FOODIE PAM

What's Cooking March, 2010

While it may not seem like Spring yet, the official start of Spring is just a few weeks away.  For the March magazines, the transition from winter to spring...

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Cookbooks

HEATHER JONES

My Bread

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From the Chef

SOPHIA MARKOULAKIS

In Season: Cauliflower

Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...

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Cookbooks

HEATHER JONES

Do you know any vegetarians? Of course you do.  There's your temperamental teen-age niece, boomer parents, or in my case a four-year old who leans towards vegetarian eating habits...

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Cooks Illustrated

MAGAZINE

March/April, 2010

January/February

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Recipes in All Tags

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Sauces(1) | bars(1) | beef(1) | caryn(2) | chicken(1) | ci brownies(1) | desserts(4) | fish(1) | main(9) | misc(2) | pasta(4) | pork(2) | pudding(3) | sauce(6) | sides(9) | soup(1)

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Beef Stroganoff

(Cooks Illustrated, March/April, 2010)

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Bourbon And Cranberry Pan Sauce

(Cooks Illustrated, March/April, 2010)

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Bourbon-Brown Sugar Sauce

(Cooks Illustrated, March/April, 2010)

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Broccoli Rabe, Sun-Dried Tomato, And Pine Nut Topping

(Cooks Illustrated, March/April, 2010)

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Chewy Brownies

(Cooks Illustrated, March/April, 2010)

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Classic Bread Pudding

(Cooks Illustrated, March/April, 2010)

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Creamy Leek-Potato Soup

(Cooks Illustrated, March/April, 2010)

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Creamy Parmesan Polenta

(Cooks Illustrated, March/April, 2010)

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Fennel And Mustard Pan Sauce

(Cooks Illustrated, March/April, 2010)

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Fried Leeks

(Cooks Illustrated, March/April, 2010)

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Garlic Chips

(Cooks Illustrated, March/April, 2010)

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Garlic Croutons

(Cooks Illustrated, March/April, 2010)

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Green Olive, Almond, And Orange Relish

(Cooks Illustrated, March/April, 2010)

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Lemon And Chive Pan Sauce

(Cooks Illustrated, March/April, 2010)

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Pan-Seared Chicken Breasts

(Cooks Illustrated, March/April, 2010)

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Pecan Bread Pudding With Bourbon And Orange

(Cooks Illustrated, March/April, 2010)

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Roasted Red Pepper, Hazelnut, And Thyme Relish

(Cooks Illustrated, March/April, 2010)

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Rum Raisin Bread Pudding With Cinnamon

(Cooks Illustrated, March/April, 2010)

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Sautéed Cherry Tomato And Fresh Mozzarella Topping

(Cooks Illustrated, March/April, 2010)

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Skillet-Roasted Fish Fillets

(Cooks Illustrated, March/April, 2010)

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Spicy Mexican Shredded Pork Tostadas (tinga)

(Cooks Illustrated, March/April, 2010)

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Spicy Mexican Shredded Pork Tostadas (tinga) With Homemade Chorizo

(Cooks Illustrated, March/April, 2010)

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Stir-Fried Broccoli With Chili-Garlic Sauce

(Cooks Illustrated, March/April, 2010)

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Stir-Fried Broccoli With Hoisin And Five-Spice Powder

(Cooks Illustrated, March/April, 2010)

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Stir-Fried Broccoli With Orange And Ginger

(Cooks Illustrated, March/April, 2010)

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