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Cookbooks

HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Cooks Illustrated

MAGAZINE

March/April, 2010

January/February

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bars(1) | beef(1) | caryn(2) | chicken(1) | ci brownies(1) | desserts(4) | fish(1) | main(9) | misc(2) | pasta(4) | pork(2) | pudding(3) | sauce(6) | sides(9) | soup(1) | vegetarian(1)

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Beef Stroganoff

(Cooks Illustrated, March/April, 2010)

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Bourbon And Cranberry Pan Sauce

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Bourbon-Brown Sugar Sauce

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Broccoli Rabe, Sun-Dried Tomato, And Pine Nut Topping

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Chewy Brownies

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Classic Bread Pudding

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Creamy Leek-Potato Soup

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Creamy Parmesan Polenta

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Fennel And Mustard Pan Sauce

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Fried Leeks

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Garlic Chips

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Garlic Croutons

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Green Olive, Almond, And Orange Relish

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Lemon And Chive Pan Sauce

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Pan-Seared Chicken Breasts

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Pecan Bread Pudding With Bourbon And Orange

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Roasted Red Pepper, Hazelnut, And Thyme Relish

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Rum Raisin Bread Pudding With Cinnamon

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Sautéed Cherry Tomato And Fresh Mozzarella Topping

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Skillet-Roasted Fish Fillets

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Spicy Mexican Shredded Pork Tostadas (tinga)

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Spicy Mexican Shredded Pork Tostadas (tinga) With Homemade Chorizo

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Stir-Fried Broccoli With Chili-Garlic Sauce

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Stir-Fried Broccoli With Hoisin And Five-Spice Powder

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Stir-Fried Broccoli With Orange And Ginger

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