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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Cooks Illustrated

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January/February, 2010

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Main Dishes(1) | SIDE DISHES(1) | beans(1) | beef(1) | breakfast(1) | chicken(1) | desserts(6) | fruit(5) | main(7) | pasta(1) | pizza(3) | pork(1) | sauce(2) | sides(2) | soup(1) | stew(1) | thai(1)

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Basic White Rice

(Cooks Illustrated, January/February, 2010)

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Best Baked Apples

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Best Baked Apples With Dried Apricots And Almonds

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Best Baked Apples With Dried Cherries And Hazelnuts

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Best Baked Apples With Dried Figs And Macadamia Nuts

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Best Baked Apples With Raisins And Walnuts

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Best Beef Stew

(Cooks Illustrated, January/February, 2010)

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Chicago-Style Deep-Dish Pizza

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Chicago-Style Deep-Dish Pizza With Olives And Ricotta

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Chicago-Style Deep-Dish Pizza With Sausage

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Cream Cheese Coffee Cake

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Hearty Minestrone

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Indoor Pulled Pork With Sweet And Tangy Barbecue Sauce

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Lexington Vinegar Barbecue Sauce

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Red Beans And Rice

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South Carolina Mustard Barbecue Sauce

(Cooks Illustrated, January/February, 2010)

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Spaghetti With Pecorino Romano And Black Pepper (cacio E Pepe)

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Thai-Style Chicken With Basil

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