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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooks Illustrated

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January/February, 2010

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Main Dishes(1) | SIDE DISHES(1) | beans(1) | beef(1) | breakfast(1) | chicken(1) | desserts(6) | fruit(5) | main(7) | pasta(1) | pizza(3) | pork(1) | sauce(2) | sides(2) | soup(1) | stew(1) | thai(1)

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Best Beef Stew

(Cooks Illustrated, January/February, 2010)

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Basic White Rice

(Cooks Illustrated, January/February, 2010)

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Best Baked Apples

(Cooks Illustrated, January/February, 2010)

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Best Baked Apples With Dried Apricots And Almonds

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Best Baked Apples With Dried Cherries And Hazelnuts

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Best Baked Apples With Dried Figs And Macadamia Nuts

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Best Baked Apples With Raisins And Walnuts

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Chicago-Style Deep-Dish Pizza

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Chicago-Style Deep-Dish Pizza With Olives And Ricotta

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Chicago-Style Deep-Dish Pizza With Sausage

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Cream Cheese Coffee Cake

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Hearty Minestrone

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Indoor Pulled Pork With Sweet And Tangy Barbecue Sauce

(Cooks Illustrated, January/February, 2010)

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Lexington Vinegar Barbecue Sauce

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Red Beans And Rice

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South Carolina Mustard Barbecue Sauce

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Spaghetti With Pecorino Romano And Black Pepper (cacio E Pepe)

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Thai-Style Chicken With Basil

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