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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooks Illustrated

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May/June, 2009

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Narrow Display to Recipes with Tag:
beef(2) | bread(5) | cookies(1) | desserts(1) | dressing(2) | fish(3) | fruit(5) | main(8) | muffins(5) | pork(3) | salmon(2) | sauce(5) | shrimp(1) | sides(3)

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Best Blueberry Muffins With Orange Glaze

(Cooks Illustrated, May/June, 2009)

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Almond Vinaigrette

(Cooks Illustrated, May/June, 2009)

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Best Blueberry Muffins

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Best Blueberry Muffins With Almond Crunch Topping

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Best Blueberry Muffins With Frozen Blueberries

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Best Blueberry Muffins With Streusel Topping

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Charcoal-Grilled Beef Teriyaki

(Cooks Illustrated, May/June, 2009)

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Charcoal-Grilled Salmon Fillets

(Cooks Illustrated, May/June, 2009)

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Chile Aioli Dipping Sauce

(Cooks Illustrated, May/June, 2009)

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Gas-Grilled Beef Teriyaki

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Gas-Grilled Salmon Fillets

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Ginger-Soy Dipping Sauce

(Cooks Illustrated, May/June, 2009)

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Grilled Eggplant And Red Peppers With Mint-Cumin Dressing

(Cooks Illustrated, May/June, 2009)

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Grilled Portobellos And Shallots With Rosemary-Dijon Vinaigrette

(Cooks Illustrated, May/June, 2009)

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Grilled Zucchini And Red Onion With Lemon-Basil Vinaigrette

(Cooks Illustrated, May/June, 2009)

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Maple-Glazed Pork Tenderloin

(Cooks Illustrated, May/June, 2009)

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Maple-Glazed Pork Tenderloin With Orange And Chipotle

(Cooks Illustrated, May/June, 2009)

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Maple-Glazed Pork Tenderloin With Smoked Paprika And Ginger

(Cooks Illustrated, May/June, 2009)

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Olive Vinaigrette

(Cooks Illustrated, May/June, 2009)

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Perfect Chocolate Chip Cookies

(Cooks Illustrated, May/June, 2009)

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Quick Tomato Sauce

(Cooks Illustrated, May/June, 2009)

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Rouille

(Cooks Illustrated, May/June, 2009)

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Shrimp Tempura

(Cooks Illustrated, May/June, 2009)

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Teppanyaki Mustard Dipping Sauce

(Cooks Illustrated, May/June, 2009)

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