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A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooks Illustrated

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January/February, 2009

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bacon(1) | beef(3) | breakfast(5) | chicken(2) | cookies(1) | desserts(1) | eggs(1) | main(4) | pasta(1) | pork(1) | sausage(1) | sides(4) | soup(1)

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Braised Beef Short Ribs With Guinness And Prunes

(Cooks Illustrated, January/February, 2009)

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On August 29, 2009, 12:06 pm Wheatstone said:

This was amazing!!


Chewy Chocolate Cookies

(Cooks Illustrated, January/February, 2009)

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Breaded Pork Cutlets (Pork Schnitzel)

(Cooks Illustrated, January/February, 2009)

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Braised Beef Short Ribs

(Cooks Illustrated, January/February, 2009)

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On January 11, 2009, 5:33 pm caschmitt25 said:

A lot of work (and money) for a tasty winter meal. We have made short ribs before but (foolishly!) never trimmed the fat or bone. Doing so in this recipe made a big difference, hardly any fat but all the tenderness and flavor. We added parsnips and turnips to the dutch oven, but next time we would cook them and the carrots separately, and add to the braising process only for the last few minutes. Next time we're going out for short ribs!


On January 12, 2009, 12:40 pm pam said:

mmm - short ribs are so delicious and perfect for a chilly winter day. I agree they can be a lot of work but if you want to make a great dish for a small dinner party that doesn't take much time in the crucial minutes before the guests arrive short ribs are perfect...


Perfect French Omelets

(Cooks Illustrated, January/February, 2009)

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Almond-Crusted French Toast

(Cooks Illustrated, January/February, 2009)

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Braised Winter Greens

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Braised Winter Greens With Bacon And Onion

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Braised Winter Greens With Chorizo

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Braised Winter Greens With Coconut And Curry

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Extra-Crisp French Toast

(Cooks Illustrated, January/February, 2009)

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French Toast

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Hearty Chicken Noodle Soup

(Cooks Illustrated, January/February, 2009)

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Pasta With Butternut Squash And Sage

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Pecan Rum French Toast

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Swedish Meatballs

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Tandoori Chicken

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