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Beignets: French Donuts from Paris to Provence

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Cooks Illustrated

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November/December, 2008

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Narrow Display to Recipes with Tag:
appetizers(2) | beef(1) | bread(1) | chicken(4) | cookies(8) | desserts(9) | holiday-baking(8) | main(7) | pasta(1) | pie(1) | rolls(1) | shrimp(1) | sides(8) | thanksgiving(7) | turkey(1)

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Almond Sables

(Cooks Illustrated, November/December, 2008)

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Black And White Spiral Cookies

(Cooks Illustrated, November/December, 2008)

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Chocolate Sables

(Cooks Illustrated, November/December, 2008)

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Chocolate Sandwich Cookies

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French Butter Cookies—Sables

(Cooks Illustrated, November/December, 2008)

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Garlicky Shrimp Pasta

(Cooks Illustrated, November/December, 2008)

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Hungarian Beef Stew

(Cooks Illustrated, November/December, 2008)

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Lemon Sables

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Pumpkin Pie

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Roasted Sweet Potatoes

(Cooks Illustrated, November/December, 2008)

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Roasted Sweet Potatoes With Maple-Thyme Glaze

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Roasted Sweet Potatoes With Spiced Brown Sugar Glaze

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Rustic Dinner Rolls

(Cooks Illustrated, November/December, 2008)

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Sautéed Green Beans With Garlic And Herbs

(Cooks Illustrated, November/December, 2008)

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Sautéed Green Beans With Roasted Red Peppers And Basil

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Sautéed Green Beans With Smoked Paprika And Almonds

(Cooks Illustrated, November/December, 2008)

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Sautéed Green Beans With Tarragon And Lime

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Slow-Roasted Turkey With Gravy

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Spicy Sautéed Green Beans With Ginger And Sesame

(Cooks Illustrated, November/December, 2008)

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Stovetop Roast Chicken With Grapefruit-Tarragon Sauce

(Cooks Illustrated, November/December, 2008)

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Stovetop Roast Chicken With Lemon-Herb Sauce

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Stovetop Roast Chicken With Sake Glaze

(Cooks Illustrated, November/December, 2008)

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Stovetop Roast Chicken With Spicy Thai Sauce

(Cooks Illustrated, November/December, 2008)

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Stuffed Portobello Mushrooms With Cheddar And Prosciutto

(Cooks Illustrated, November/December, 2008)

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Stuffed Portobello Mushrooms With Spinach And Goat Cheese

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