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Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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Cooks Illustrated

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March/April, 2008

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cake(1) | chicken(2) | cookies(1) | desserts(3) | fish(1) | frosting(1) | main(4) | salad(1) | salmon(1) | sauce(1) | sides(1) | soup(1)

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Chicken Saltimbocca Done Right

(Cooks Illustrated, March/April, 2008)

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Crisp-Skinned Roast Chicken

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Fluffy Yellow Layer Cake

(Cooks Illustrated, March/April, 2008)

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Foolproof Chocolate Frosting

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Hearty Tuscan Bean Stew

(Cooks Illustrated, March/April, 2008)

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How to Make Meringue Cookies

(Cooks Illustrated, March/April, 2008)

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Perfecting Oven-Roasted Salmon

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Comments:

On April 3, 2009, 9:46 pm diesel said:

This is easy enough for a weeknight and yields great results. I really love the fresh tomato relish and the grapefruit and basil relish too. The spicy cucumber relish was just so-so. Kind of flat.


Rethinking Mashed Potatoes

(Cooks Illustrated, March/April, 2008)

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Roasted Vegetable Salads

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Simple Italian-Style Meat Sauce

(Cooks Illustrated, March/April, 2008)

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