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Beignets: French Donuts from Paris to Provence

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Cooks Illustrated

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July/August, 2008

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appetizers(1) | beef(1) | chicken(1) | desserts(2) | fruit(2) | long(1) | main(4) | pasta(1) | pie(1) | salad(1) | sandwiches(1) | sausage(1) | sides(1)

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Best Blueberry Pie

(Cooks Illustrated, July/August, 2008)

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Better Grilled Sausages With Onions

(Cooks Illustrated, July/August, 2008)

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Foolproof Peach Shortcakes

(Cooks Illustrated, July/August, 2008)

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Great Grilled Bone-In Chicken Breasts

(Cooks Illustrated, July/August, 2008)

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Improving Enchiladas Verdes

(Cooks Illustrated, July/August, 2008)

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Improving Pasta With Olive, Garlic, And Herbs

(Cooks Illustrated, July/August, 2008)

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Perfecting Caponata

(Cooks Illustrated, July/August, 2008)

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Really Good Cherry Tomato Salad

(Cooks Illustrated, July/August, 2008)

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Rescuing Summer Vegetable Gratin

(Cooks Illustrated, July/August, 2008)

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Comments:

On June 29, 2010, 6:21 am greenmtgirl said:

This recipe was fussy, lengthy, and the end product was not very tasty. Maybe it would be better with later in the season tomatoes, but I'm not sure I would put myself through this again to retry.


Reviving The Original Drive-In Burger

(Cooks Illustrated, July/August, 2008)

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