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Cooks Illustrated

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January/February, 2008

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Narrow Display to Recipes with Tag:
beef(1) | bread(1) | cake(1) | cheapbeef(1) | chicken(1) | cookies(1) | desserts(2) | main(4) | pork(1) | shrimp(1) | sides(1) | soup(1)

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Best French Onion Soup

(Cooks Illustrated, January/February, 2008)

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How to Roast Broccoli

(Cooks Illustrated, January/February, 2008)

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Comments:

On April 3, 2009, 9:46 pm diesel said:

So easy and so delicious - the caramelized bits are the best.


Improving Cheap Roast Beef

(Cooks Illustrated, January/February, 2008)

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Introducing French Chicken in a Pot

(Cooks Illustrated, January/February, 2008)

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No-Knead Bread 2.0

(Cooks Illustrated, January/February, 2008)

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Perfecting Spice Cake

(Cooks Illustrated, January/February, 2008)

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Spanish-Style Garlic Shrimp

(Cooks Illustrated, January/February, 2008)

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On April 3, 2009, 9:47 pm diesel said:

Instructions were clear and flavors were great. The fnished product was a little on the greasy side for me though.


Thin and Crispy Oatmeal Cookies

(Cooks Illustrated, January/February, 2008)

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On April 3, 2009, 9:48 pm diesel said:

Addictively buttery and crispy.


Ultracrunchy Baked Pork Chops

(Cooks Illustrated, January/February, 2008)

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