A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...
Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...
The crisp part always burns on me and the pears never get bubbly like the recipe says they should. Still the flavors are great and my daughter obsesses over this dish. I like the main recipe much better than the oat-topping version. . . it holds up better to the juciness of the pears, especially for leftovers.
The crisp part always burns on me and the pears never get bubbly like the recipe says they should. Still the flavors are great and my daughter obsesses over this dish. I like the main recipe much better than the oat-topping version. . . it holds up better to the juciness of the pears, especially for leftovers.
