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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Cooks Illustrated

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September/October, 2007

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Narrow Display to Recipes with Tag:
Sauces(1) | beef(1) | chicken(3) | desserts(1) | fruit(1) | main(5) | pasta(1) | pork(2) | soup(1) | try(5)

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A New Way with Sauces for Chicken

(Cooks Illustrated, September/October, 2007)

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Chicken Tikka Masala at Home

(Cooks Illustrated, September/October, 2007)

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On April 3, 2009, 9:50 pm diesel said:

Not worth the time and effort when there are better tikka masala recipes out there.


Grilled Stuffed Pork Loin

(Cooks Illustrated, September/October, 2007)

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Improving Glazed Chicken Breasts

(Cooks Illustrated, September/October, 2007)

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Introducing Ricotta Gnocchi

(Cooks Illustrated, September/October, 2007)

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On April 3, 2009, 9:52 pm diesel said:

A little on the boring side - not worth the time and effort.


Perfecting Pear Crisp

(Cooks Illustrated, September/October, 2007)

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On April 3, 2009, 9:57 pm diesel said:

The crisp part always burns on me and the pears never get bubbly like the recipe says they should. Still the flavors are great and my daughter obsesses over this dish. I like the main recipe much better than the oat-topping version. . . it holds up better to the juciness of the pears, especially for leftovers.


Quicker Beef Vegetable Soup

(Cooks Illustrated, September/October, 2007)

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Skillet-Barbecued Pork Chops

(Cooks Illustrated, September/October, 2007)

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