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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Cooks Illustrated

MAGAZINE

May/June, 2007

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beef(1) | bread(1) | desserts(2) | fish(1) | fruit(1) | lasagna(1) | main(3) | misc(2) | muffins(1) | pasta(1) | sides(2) | snapper(1) | vegetarian(1)

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An Easier and Better Bran Muffin

(Cooks Illustrated, May/June, 2007)

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Best Vegetable Curry

(Cooks Illustrated, May/June, 2007)

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Crush Course - Crushed Tomatoes - Updated

(Cooks Illustrated, May/June, 2007)

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Introducing Four-Cheese Lasagna

(Cooks Illustrated, May/June, 2007)

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Rethinking Blackened Red Snapper

(Cooks Illustrated, May/June, 2007)

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Secrets to Apple Galette

(Cooks Illustrated, May/June, 2007)

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Steak Marinades That Work

(Cooks Illustrated, May/June, 2007)

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Test Driving the $200 Toaster Oven

(Cooks Illustrated, May/June, 2007)

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The Problem with Thick-Cut Steaks

(Cooks Illustrated, May/June, 2007)

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Ultimate Crumb Cake

(Cooks Illustrated, May/June, 2007)

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