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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Cooks Illustrated

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May/June, 2006

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Cooks Ill(1) | beef(1) | brownies(1) | cake(1) | chicken(2) | desserts(2) | fish(1) | fruit(1) | main(5) | salad(1) | sauce(1) | sides(1) | veal(1) | vegetarian(1)

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A New Twist on Chicken Salads

(Cooks Illustrated, May/June, 2006)

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Best Strawberry Cream Cake

(Cooks Illustrated, May/June, 2006)

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Bringing Home Fish and Chips

(Cooks Illustrated, May/June, 2006)

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Foolproof Veal Scaloppini

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Garlic and Olive Oil Mashed Potatoes

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Grilled London Broil

(Cooks Illustrated, May/June, 2006)

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Grilled Tomato Salsa

(Cooks Illustrated, May/June, 2006)

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Main-Dish Vegetable Stir-Fries

(Cooks Illustrated, May/June, 2006)

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Simplifying Moroccan Chicken

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Ultimate Turtle Brownies

(Cooks Illustrated, May/June, 2006)

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