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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooks Illustrated

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March/April, 2004

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breakfast(1) | brownies(2) | chicken(1) | desserts(3) | fish(1) | fruit(1) | lasagna(1) | main(4) | pasta(1) | pizza(1) | pork(1) | salad(1) | shrimp(1)

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Better Orange Salads

(Cooks Illustrated, March/April, 2004)

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Comments:

On April 3, 2009, 10:12 pm diesel said:

The jicama orange salad is boss! I bring it to a lot of summer potluck type gatherings and it always gets lots of compliments.


Better, Easier Spinach Lasagna

(Cooks Illustrated, March/April, 2004)

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Chicken and Rice, Indian-Style

(Cooks Illustrated, March/April, 2004)

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Cook's Extras -- Brownies

(Cooks Illustrated, March/April, 2004)

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How to Pan-Sear Shrimp

(Cooks Illustrated, March/April, 2004)

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Juicy Weeknight Pork Chops

(Cooks Illustrated, March/April, 2004)

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Perfecting Baklava

(Cooks Illustrated, March/April, 2004)

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Provencal Pizza

(Cooks Illustrated, March/April, 2004)

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Resurrecting Raised Waffles

(Cooks Illustrated, March/April, 2004)

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The Best Classic Brownie

(Cooks Illustrated, March/April, 2004)

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