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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooks Illustrated

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January/February, 2001

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All-Purpose Chocolate Sheet Cake

(Cooks Illustrated, January/February, 2001)

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Chicken Piccata Done Right

(Cooks Illustrated, January/February, 2001)

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Crisp and Tender Thin-Crust Pizza

(Cooks Illustrated, January/February, 2001)

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How to Stir-Fry Shrimp

(Cooks Illustrated, January/February, 2001)

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No-Fuss Roasted Carrots

(Cooks Illustrated, January/February, 2001)

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Superflaky Apple Turnovers

(Cooks Illustrated, January/February, 2001)

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The Best Beef Burgundy

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The Secrets of Tuscan White Bean Soup

(Cooks Illustrated, January/February, 2001)

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Winter Pestos

(Cooks Illustrated, January/February, 2001)

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