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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Cooks Illustrated

MAGAZINE

May/June, 1999

March/April

July/August

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Narrow Display to Recipes with Tag:
Make Again(1) | appetizers(1) | chicken(2) | desserts(1) | dip(1) | dressing(1) | fish(1) | lamb(1) | main(4) | pasta(1) | pie(1) | sauce(1)

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Authentic Guacamole

(Cooks Illustrated, May/June, 1999)

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Comments:

On May 18, 2009, 10:21 am sandi said:

Great guacamole


Creamy Blue Cheese Dressing

(Cooks Illustrated, May/June, 1999)

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Discovering Great Gumbo

(Cooks Illustrated, May/June, 1999)

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Easy Pan Sauces for Chicken

(Cooks Illustrated, May/June, 1999)

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Oven-Fried Chicken

(Cooks Illustrated, May/June, 1999)

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Really Good Custard Pie

(Cooks Illustrated, May/June, 1999)

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Roasted Rack of Lamb

(Cooks Illustrated, May/June, 1999)

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Simplifying Pasta Primavera

(Cooks Illustrated, May/June, 1999)

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