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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Cooks Illustrated

MAGAZINE

November/December, 1998

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beef(1) | breakfast(1) | cake(1) | cookies(1) | desserts(3) | duck(1) | main(3) | salad(1) | sides(2) | turkey(1)

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Fallen Chocolate Cake

(Cooks Illustrated, November/December, 1998)

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Making Beef Tenderloin Worth the Price

(Cooks Illustrated, November/December, 1998)

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Not-Too-Sweet Potato Casserole

(Cooks Illustrated, November/December, 1998)

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Nut Crescent Cookies

(Cooks Illustrated, November/December, 1998)

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Oven-Baked Holiday Stuffing

(Cooks Illustrated, November/December, 1998)

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Roast Duck Without the Fat

(Cooks Illustrated, November/December, 1998)

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Tetrazzini Revisited

(Cooks Illustrated, November/December, 1998)

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The Return of Yeast Coffee Cakes

(Cooks Illustrated, November/December, 1998)

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Warm Winter Salads

(Cooks Illustrated, November/December, 1998)

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