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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooks Illustrated

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November/December, 1997

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appetizers(1) | clams(1) | desserts(2) | drinks(1) | fish(1) | fruit(1) | main(2) | pasta(1) | pie(1) | pork(1) | sauce(1) | sides(2) | turkey(1)

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All-Season Apple Pie

(Cooks Illustrated, November/December, 1997)

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Holiday Eggnog

(Cooks Illustrated, November/December, 1997)

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Holiday Pork Roast

(Cooks Illustrated, November/December, 1997)

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How to Roast a Stuffed Turkey

(Cooks Illustrated, November/December, 1997)

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Pasta with Clam Sauce

(Cooks Illustrated, November/December, 1997)

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Quick Winter Relishes

(Cooks Illustrated, November/December, 1997)

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Simple Chocolate Truffles

(Cooks Illustrated, November/December, 1997)

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The Best Roasted Onions

(Cooks Illustrated, November/December, 1997)

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Traditional Potato Latkes

(Cooks Illustrated, November/December, 1997)

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