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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooks Illustrated

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May/June, 1997

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beef(1) | breakfast(2) | cake(1) | cookies(1) | desserts(2) | eggs(1) | fish(1) | focaccia(1) | fruit(1) | lobster(1) | main(1) | sauce(1) | sides(1)

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20-Minute Tomato Sauce

(Cooks Illustrated, May/June, 1997)

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Foolproof Focaccia

(Cooks Illustrated, May/June, 1997)

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How to Buy, Cook, and Serve a Lobster

(Cooks Illustrated, May/June, 1997)

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How to Cook Sugar Snap Peas

(Cooks Illustrated, May/June, 1997)

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How to Poach an Egg

(Cooks Illustrated, May/June, 1997)

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Lace Cookies

(Cooks Illustrated, May/June, 1997)

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Real Strawberry Shortcake

(Cooks Illustrated, May/June, 1997)

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The Secrets of Pan-Frying Steaks

(Cooks Illustrated, May/June, 1997)

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Two French Toasts

(Cooks Illustrated, May/June, 1997)

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