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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Cooks Illustrated

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May/June, 1997

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beef(1) | breakfast(2) | cake(1) | cookies(1) | desserts(2) | eggs(1) | fish(1) | focaccia(1) | fruit(1) | lobster(1) | main(1) | sauce(1) | sides(1)

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20-Minute Tomato Sauce

(Cooks Illustrated, May/June, 1997)

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Foolproof Focaccia

(Cooks Illustrated, May/June, 1997)

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How to Buy, Cook, and Serve a Lobster

(Cooks Illustrated, May/June, 1997)

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How to Cook Sugar Snap Peas

(Cooks Illustrated, May/June, 1997)

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How to Poach an Egg

(Cooks Illustrated, May/June, 1997)

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Lace Cookies

(Cooks Illustrated, May/June, 1997)

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Real Strawberry Shortcake

(Cooks Illustrated, May/June, 1997)

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The Secrets of Pan-Frying Steaks

(Cooks Illustrated, May/June, 1997)

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Two French Toasts

(Cooks Illustrated, May/June, 1997)

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