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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooks Illustrated

MAGAZINE

September/October, 1995

July/August

November/December

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Narrow Display to Recipes with Tag:
bread(3) | chicken(1) | desserts(2) | duck(1) | fish(1) | fruit(1) | main(3) | salad(1) | sides(2)

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6-Minute Broccoli

(Cooks Illustrated, September/October, 1995)

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Baked Apples

(Cooks Illustrated, September/October, 1995)

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Baked Potatoes

(Cooks Illustrated, September/October, 1995)

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Bread Salads

(Cooks Illustrated, September/October, 1995)

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Cheesecake: One Recipe, Three Textures

(Cooks Illustrated, September/October, 1995)

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Chicken in the Pot

(Cooks Illustrated, September/October, 1995)

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Northern Cornbread

(Cooks Illustrated, September/October, 1995)

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Quick and Easy Brioche

(Cooks Illustrated, September/October, 1995)

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Sautéing Fish Fillets

(Cooks Illustrated, September/October, 1995)

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Twice-Cooked Duck

(Cooks Illustrated, September/October, 1995)

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