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Recipe

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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Cooks Illustrated

MAGAZINE

September/October, 1995

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November/December

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Narrow Display to Recipes with Tag:
bread(3) | chicken(1) | desserts(2) | duck(1) | fish(1) | fruit(1) | main(3) | salad(1) | sides(2)

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6-Minute Broccoli

(Cooks Illustrated, September/October, 1995)

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Baked Apples

(Cooks Illustrated, September/October, 1995)

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Baked Potatoes

(Cooks Illustrated, September/October, 1995)

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Bread Salads

(Cooks Illustrated, September/October, 1995)

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Cheesecake: One Recipe, Three Textures

(Cooks Illustrated, September/October, 1995)

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Chicken in the Pot

(Cooks Illustrated, September/October, 1995)

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Northern Cornbread

(Cooks Illustrated, September/October, 1995)

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Quick and Easy Brioche

(Cooks Illustrated, September/October, 1995)

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Sautéing Fish Fillets

(Cooks Illustrated, September/October, 1995)

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Twice-Cooked Duck

(Cooks Illustrated, September/October, 1995)

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