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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Cooks Illustrated

MAGAZINE

May/June, 1995

March/April

July/August

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bread(1) | cake(1) | chicken(1) | crab(1) | desserts(2) | fish(1) | main(2) | pizza(1) | pork(1) | salad(1)

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All-Purpose Birthday Cake

(Cooks Illustrated, May/June, 1995)

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How to Cook Soft-Shell Crabs

(Cooks Illustrated, May/June, 1995)

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Overcoming the Obstacles of Homemade Pizza

(Cooks Illustrated, May/June, 1995)

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Perfect Pork Roast

(Cooks Illustrated, May/June, 1995)

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Shaping Foolproof Meringues

(Cooks Illustrated, May/June, 1995)

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Spring Vegetable Salads

(Cooks Illustrated, May/June, 1995)

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Tea-Smoked Chicken

(Cooks Illustrated, May/June, 1995)

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The Virtues of Bread Crumbs

(Cooks Illustrated, May/June, 1995)

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