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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Cooks Illustrated

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May/June, 1995

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All-Purpose Birthday Cake

(Cooks Illustrated, May/June, 1995)

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How to Cook Soft-Shell Crabs

(Cooks Illustrated, May/June, 1995)

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Overcoming the Obstacles of Homemade Pizza

(Cooks Illustrated, May/June, 1995)

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Perfect Pork Roast

(Cooks Illustrated, May/June, 1995)

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Shaping Foolproof Meringues

(Cooks Illustrated, May/June, 1995)

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Spring Vegetable Salads

(Cooks Illustrated, May/June, 1995)

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Tea-Smoked Chicken

(Cooks Illustrated, May/June, 1995)

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The Virtues of Bread Crumbs

(Cooks Illustrated, May/June, 1995)

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