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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Cooks Illustrated

MAGAZINE

July/August, 1994

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September/October

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beef(1) | breakfast(1) | cake(1) | desserts(1) | fish(1) | fruit(1) | main(2) | misc(1) | sauce(1) | shrimp(1) | sides(1)

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A New Way to Prepare Shrimp

(Cooks Illustrated, July/August, 1994)

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Authentic Barbecued Ribs at Home

(Cooks Illustrated, July/August, 1994)

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Fresh Corn Tamales with Tomatillo-Chile Sauce

(Cooks Illustrated, July/August, 1994)

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Granola

(Cooks Illustrated, July/August, 1994)

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Real Tabbooleh

(Cooks Illustrated, July/August, 1994)

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Six Chocolate Cakes

(Cooks Illustrated, July/August, 1994)

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Stone Fruit Relishes

(Cooks Illustrated, July/August, 1994)

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