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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Cooks Illustrated

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September/October, 1993

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bread(1) | breakfast(1) | chicken(1) | desserts(1) | duck(1) | eggs(1) | main(3) | muffins(1) | pasta(1) | sides(1) | veal(1)

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30-Minute Peking Duck

(Cooks Illustrated, September/October, 1993)

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Braised Veal Breast

(Cooks Illustrated, September/October, 1993)

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Crisps and Betties

(Cooks Illustrated, September/October, 1993)

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How to Make Professional Muffins at Home

(Cooks Illustrated, September/October, 1993)

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How to Sauté Chicken

(Cooks Illustrated, September/October, 1993)

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Omelets Revisited

(Cooks Illustrated, September/October, 1993)

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Roasting Garlic

(Cooks Illustrated, September/October, 1993)

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Three Filled Pastas

(Cooks Illustrated, September/October, 1993)

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