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Cooks Illustrated

MAGAZINE

November/December, 2013

September/October

Index

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Narrow Display to Recipes with Tag:
beef(1) | chicken(1) | cookies(1) | desserts(2) | dressing(1) | main(5) | pasta(2) | pork(1) | sauce(5) | sides(4) | spreads(1) | stew(1) | thanksgiving(5) | turkey(1)

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Best Chicken Stew

(Cooks Illustrated, November/December, 2013)

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Black Olive Tapenade

(Cooks Illustrated, November/December, 2013)

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Black Olive Tapenade Vinaigrette

(Cooks Illustrated, November/December, 2013)

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Boiled Potatoes With Black Olive Tapenade

(Cooks Illustrated, November/December, 2013)

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Caldo Verde

(Cooks Illustrated, November/December, 2013)

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Cider-Golden Raisin Sauce

(Cooks Illustrated, November/December, 2013)

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Florentine Lace Cookies

(Cooks Illustrated, November/December, 2013)

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Julia Child’s Stuffed Turkey, Updated

(Cooks Illustrated, November/December, 2013)

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Orange-Cranberry Sauce

(Cooks Illustrated, November/December, 2013)

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Port Wine-Cherry Sauce

(Cooks Illustrated, November/December, 2013)

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Rich Chocolate Tart

(Cooks Illustrated, November/December, 2013)

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Rigatoni With Beef and Onion Ragu

(Cooks Illustrated, November/December, 2013)

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Slow-Roasted Bone-In Pork Rib Roast

(Cooks Illustrated, November/December, 2013)

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Spaghetti With Black Olive Tapenade

(Cooks Illustrated, November/December, 2013)

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Turkey Gravy for Julia Child’s Stuffed Turkey, Updated

(Cooks Illustrated, November/December, 2013)

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Twice-Baked Sweet Potatoes With Bacon Topping

(Cooks Illustrated, November/December, 2013)

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Twice-Baked Sweet Potatoes With Cinnamon Toast Topping

(Cooks Illustrated, November/December, 2013)

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Twice-Baked Sweet Potatoes With Shallot and Parmesan Topping

(Cooks Illustrated, November/December, 2013)

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