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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Cooks Illustrated

MAGAZINE

September/October, 2010

July/August

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Narrow Display to Recipes with Tag:
appetizers(7) | beef(4) | bread(3) | chicken(2) | desserts(6) | fish(1) | fruit(5) | main(9) | misc(1) | pie(1) | pork(2) | sauce(5) | shrimp(1) | thanksgiving(1)

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Bruschetta With Artichoke Hearts and Parmesan

(Cooks Illustrated, September/October, 2010)

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Bruschetta With Black Olive Pesto, Ricotta and Basil

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Bruschetta With Goat Cheese, Fig, and Prosciutto

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Bruschetta With Port-Caramelized Onions, Blue Cheese, and Walnuts

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Bruschetta With Whipped Feta and Roasted Red Peppers

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Charcoal-Grilled Beef Kebabs With Lemon and Rosemary Marinade

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Charcoal-Grilled Beef Kebabs With North African Marinade

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Charcoal-Grilled Beef Kebabs With Red Curry Marinade

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Chicken Pot Pie With Savory Crumble Topping

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Chili Oil

(Cooks Illustrated, September/October, 2010)

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Easier Fried Chicken

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Fennel-Apple Chutney

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Focaccia With Caramelized Red Onion, Pancetta, and Oregano

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Focaccia With Kalamata Olives and Anchovies

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Foolproof Pie Dough

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Foolproof Pie Dough for a Single-Crust Pie

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Gas-Grilled Beef Kebabs With Lemon and Rosemary Marinade

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Greek-Style Shrimp With Tomatoes and Feta

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Green Tomato Chutney

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Red Bell Pepper Chutney

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Rosemary Focaccia

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Skillet Apple Crisp

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Skillet Apple Crisp With Maple and Bacon

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Skillet Apple Crisp With Raspberries and Almonds

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Skillet Apple Crisp With Vanilla, Cardamom, and Pistachios

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