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Cookbooks

HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Cooks Illustrated

MAGAZINE

January/February, 2012

November/December

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beef(1) | bread(1) | candy(3) | chicken(1) | desserts(3) | fish(1) | main(3) | pork(1) | sauce(5) | sides(4) | soup(1) | stew(1)

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Butternut Squash Galette With Gruyère

(Cooks Illustrated, January/February, 2012)

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Catalan-Style Beef Stew With Mushrooms

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Chicken Marbella

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Chocolate Chai Masala Truffles

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Chocolate Truffles

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Croissants

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Fennel and Tarragon Pesto for Cheese Ravioli

(Cooks Illustrated, January/February, 2012)

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Green Olive, Almond, and Orange Pesto for Cheese Ravioli

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Hazelnut-Mocha Truffles

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Home Fries

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Kale and Sunflower Seed Pesto for Cheese Ravioli

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Mushroom and Leek Galette With Gorgonzola

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New England Fish Chowder

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Potato and Shallot Galette With Goat Cheese

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Red-Wine Braised Pork Chops

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Roasted Red Pepper and Pistachio Pesto for Cheese Ravioli

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Sage, Walnut, and Browned Butter Pesto for Cheese Ravioli

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