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Articles

TEAM PROJECT FOODIE

What's Cooking November 2009?

This month's "What's Cooking" is special - November marks the beginning of the holiday cooking frenzy.  Sadly, this month is also special because it brings the last issue of...

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Cookbooks

PEGGY FALLON

Gather

Entertaining cookbooks abound, but this one by veteran food pro Georgeanne Brennan stands out from the rest-a refreshing blend of practicality and style.

The chapters are first divided into seasons-which...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Heirloom Apples variety choices and recipes to try

Apples are some of the most adaptable fruits in nature and in the kitchen. Throughout their lengthy history, the apple has reinvented itself several times over, often overcoming...

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Cookbooks

HEATHER JONES

I have always loved Bread; I was one of those kids who would happily walk around the house eating it by the slice, but it would be many years...

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From the Chef

HEATHER JONES

Frugal Foodie - A Very Frugal Thanksgiving

For some, the idea of entertaining is positively frightening, especially during the Holiday season.  Once you have the guest list put together, you develop your menu, write up that...

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Foodie Talk

VIRGINIA WILLIS

Thanksgiving Favorites: Don't Mess with the Mess

Written by Virginia Willis

Turkey is a given. Some families may experiment with some other form of roast beast for Christmas, but in our family,...

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Cooks Illustrated

MAGAZINE

November/December, 2009

September/October

Index

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Recipes in All Tags

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beef(1) | cake(1) | chicken(1) | cookies(4) | desserts(5) | fish(1) | main(4) | mousse(1) | pork(1) | scallops(1) | sides(8) | thanksgiving(1)

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Best Shortbread

(Cooks Illustrated, November/December, 2009)

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Chicken Bouillabaisse

(Cooks Illustrated, November/December, 2009)

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Chocolate-Dipped Pistachio Shortbread

(Cooks Illustrated, November/December, 2009)

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Crisp Roasted Potatoes

(Cooks Illustrated, November/December, 2009)

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French Pork And White Bean Casserole (cassoulet)

(Cooks Illustrated, November/December, 2009)

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Ginger Shortbread

(Cooks Illustrated, November/December, 2009)

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Horseradish-Crusted Beef Tenderloin

(Cooks Illustrated, November/December, 2009)

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Old-Fashioned Stuffed Turkey

(Cooks Illustrated, November/December, 2009)

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Pan-Seared Scallops

(Cooks Illustrated, November/December, 2009)

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Sautéed Peas With Coconut Milk And Cilantro

(Cooks Illustrated, November/December, 2009)

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Sautéed Peas With Fennel

(Cooks Illustrated, November/December, 2009)

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Sautéed Peas With Ham And Chives

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Sautéed Peas With Leeks And Tarragon

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Sautéed Peas With Mushrooms And Thyme

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Sautéed Peas With Shallot And Mint

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Toasted Oat Shortbread

(Cooks Illustrated, November/December, 2009)

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Triple-Chocolate Mousse Cake

(Cooks Illustrated, November/December, 2009)

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Project Foodie

THANKSGIVING RECIPES & MENUS

Looking for a thanksgiving recipes? Try our Thanksgiving tag.

We've got some great menu and favorite recipes choices:

  • -Frugal Thanksgiving
  • -Thanksgiving Beach Picnic
  • -Potluck Thanksgiving
  • -Tailgate Thanksgiving
  • -Liquid Thanks…giving
  • -Tryptophan & Cheese
  • -Don't Mess with the Mess
  • -A New Favorite
  • -Heritage Turkey
  • -Thanksgiving Baking
    		•

    Recipes

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