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ChefLife

HEATHER JONES

Chefs' Holidays: David Kinch

California has become known as home to some of the best chefs and food visionaries in the world, including Thomas Keller, Alice Waters, and now Chef David Kinch.  Chef...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Figs

Figs are sexy. Actually figs are sex. Well, that is, according to Bunny Crumpacker's The Sex Life of Food: When Body and Soul Meet to Eat, who cites...

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Cookbooks

TEAM PROJECT FOODIE

Foodie Reading List, Fall 2009

Are you looking for some great food reading now that the chilly weather of fall has arrived?  Read on for our picks of Fall Foodie Reading ranging...

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Cookbooks

FOODIE PAM

I've never been to Portugal, but after reading through and cooking from David Leite's The New Portuguese Table, I think I've gotten a feel for and taste of the...

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From the Chef

HEATHER JONES

The Frugal Foodie: Cooking From the Freezer

September is one of my favorite months, for me it marks the beginning of a new year more so than the month of January. I would imagine it has...

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Cooks Illustrated

MAGAZINE

November/December, 2009

September/October

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Recipes in All Tags

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beef(1) | cake(1) | chicken(1) | cookies(4) | desserts(5) | fish(1) | main(4) | mousse(1) | pork(1) | scallops(1) | sides(8) | thanksgiving(1)

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Best Shortbread

(Cooks Illustrated, November/December, 2009)

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Chicken Bouillabaisse

(Cooks Illustrated, November/December, 2009)

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Chocolate-Dipped Pistachio Shortbread

(Cooks Illustrated, November/December, 2009)

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Crisp Roasted Potatoes

(Cooks Illustrated, November/December, 2009)

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French Pork And White Bean Casserole (cassoulet)

(Cooks Illustrated, November/December, 2009)

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Ginger Shortbread

(Cooks Illustrated, November/December, 2009)

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Horseradish-Crusted Beef Tenderloin

(Cooks Illustrated, November/December, 2009)

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Old-Fashioned Stuffed Turkey

(Cooks Illustrated, November/December, 2009)

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Pan-Seared Scallops

(Cooks Illustrated, November/December, 2009)

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Sautéed Peas With Coconut Milk And Cilantro

(Cooks Illustrated, November/December, 2009)

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Sautéed Peas With Fennel

(Cooks Illustrated, November/December, 2009)

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Sautéed Peas With Ham And Chives

(Cooks Illustrated, November/December, 2009)

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Sautéed Peas With Leeks And Tarragon

(Cooks Illustrated, November/December, 2009)

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Sautéed Peas With Mushrooms And Thyme

(Cooks Illustrated, November/December, 2009)

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Sautéed Peas With Shallot And Mint

(Cooks Illustrated, November/December, 2009)

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Toasted Oat Shortbread

(Cooks Illustrated, November/December, 2009)

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Triple-Chocolate Mousse Cake

(Cooks Illustrated, November/December, 2009)

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