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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Cooking Without Borders

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Cooking Without Borders by "Anita Lo, Charlotte Druckman" ("Stewart, Tabori and Chang", 2011)

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Goat Cheesecakes with Citrus and Candied Beets

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Pan-Roasted Duck Breasts with Chestnut Puree and Honey Gastrique

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Sautéed Fillet of Halibut with Fennel and White Anchovies

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