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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Cooking Without Borders

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amazon.com

Cooking Without Borders by "Anita Lo, Charlotte Druckman" ("Stewart, Tabori and Chang", 2011)

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Goat Cheesecakes with Citrus and Candied Beets

(Cooking Without Borders by "Anita Lo, Charlotte Druckman", 2011)

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Pan-Roasted Duck Breasts with Chestnut Puree and Honey Gastrique

(Cooking Without Borders by "Anita Lo, Charlotte Druckman", 2011)

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Sautéed Fillet of Halibut with Fennel and White Anchovies

(Cooking Without Borders by "Anita Lo, Charlotte Druckman", 2011)

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