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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

October, 2011

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Monkey Bread

(Cooking Light, October, 2011)

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Butternut Squash Risotto

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Chicken and Wild Rice Soup

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Classic Meat Loaf

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Mashed Chickpea Pitas

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Apple Iced Tea

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Apple, Goat Cheese, and Pecan Pizza

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Bacon, Tomato, and Arugula Pizza

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Beef Tenderloin With Cherry-Black Pepper Sauce

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Beer-Braised Brisket

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Bittersweet Chocolate Cookies

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Black Bean and Cheese Enchiladas With Ranchero Sauce

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Blue Cheese-Stuffed Pork Chops With Pears

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Cabernet Short Ribs With Parmesan Polenta

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Cheddar-Beer Sauce Broccoli

(Cooking Light, October, 2011)

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Chicken and Herb White Pizza

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Chicken Club Soup

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Chicken Gumbo

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Chicken With Dates, Olives, and Cinnamon

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Chili-Corn Chip Pie

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Chocolate Marshmallows

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Chocolate Spider Cupcakes

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Cinnamon-Cider Candied Apples

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Dijon, Thyme, and Pine Nut Broccoli

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Frangipane Pear Tarts

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