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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

November, 2011

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appetizers(6) | beef(3) | bread(5) | breakfast(2) | chicken(9) | desserts(17) | drinks(6) | fish(4) | fruit(8) | main(32) | pie(6) | pork(3) | salad(5) | sauce(6) | sausage(5) | sides(29) | snacks(3) | thanksgiving(47) | turkey(9) | vegetarian(3)

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Dijon Vinaigrette

(Cooking Light, November, 2011)

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Sesame Beef Stir-fry

(Cooking Light, November, 2011)

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Garlic Breadsticks

(Cooking Light, November, 2011)

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Apple-Cinnamon Bundt Cake

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Apple-Cranberry Sauce

(Cooking Light, November, 2011)

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Baked Feta With Romesco and Olive Tapenade

(Cooking Light, November, 2011)

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Baked Italian-Style Cauliflower

(Cooking Light, November, 2011)

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Baked Mac and Cheese

(Cooking Light, November, 2011)

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Balsamic-Glazed Green Beans and Pearl Onions

(Cooking Light, November, 2011)

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Bananas Foster Parfaits

(Cooking Light, November, 2011)

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Beef and Butternut Chili

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Beet Wellingtons

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Black Bean and Sweet Potato Tamales With Tomatillo Sauce

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Braised Chicken With Kale

(Cooking Light, November, 2011)

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Braised Turkey Roulade With Pancetta, Shallots, and Porcini Gravy

(Cooking Light, November, 2011)

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Broccoli and Rice Casseroles

(Cooking Light, November, 2011)

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Brussels Sprouts With Bacon, Garlic, and Shallots

(Cooking Light, November, 2011)

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Butter-Basted Turkey

(Cooking Light, November, 2011)

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Buttered Carrots

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Butternut Squash, Caramelized Onion, and Spinach Lasagna

(Cooking Light, November, 2011)

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Cajun Hot Crab Dip

(Cooking Light, November, 2011)

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Campari and Orange Sparkling Cocktail

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Cane Vinegar Chicken With Pearl Onions, Orange, and Spinach

(Cooking Light, November, 2011)

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Cantonese-Style Shrimp and Napa Cabbage

(Cooking Light, November, 2011)

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Caramel-Pecan Dacquoise

(Cooking Light, November, 2011)

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