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Duck Sausage Rolls With a Twist from Full of Flavor

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November, 2011

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appetizers(6) | beef(3) | bread(5) | chicken(9) | desserts(17) | dip(2) | drinks(6) | fish(4) | fruit(8) | main(32) | pie(6) | pork(3) | salad(5) | sauce(6) | sausage(5) | sides(29) | snacks(3) | thanksgiving(47) | turkey(9) | vegetarian(3)

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Apple-Cinnamon Bundt Cake

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Apple-Cranberry Sauce

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Baked Feta With Romesco and Olive Tapenade

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Baked Italian-Style Cauliflower

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Baked Mac and Cheese

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Balsamic-Glazed Green Beans and Pearl Onions

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Bananas Foster Parfaits

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Beef and Butternut Chili

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Beet Wellingtons

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Black Bean and Sweet Potato Tamales With Tomatillo Sauce

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Braised Chicken With Kale

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Braised Turkey Roulade With Pancetta, Shallots, and Porcini Gravy

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Broccoli and Rice Casseroles

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Brussels Sprouts With Bacon, Garlic, and Shallots

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Butter-Basted Turkey

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Buttered Carrots

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Butternut Squash, Caramelized Onion, and Spinach Lasagna

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Cajun Hot Crab Dip

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Campari and Orange Sparkling Cocktail

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Cane Vinegar Chicken With Pearl Onions, Orange, and Spinach

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Cantonese-Style Shrimp and Napa Cabbage

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Caramel-Pecan Dacquoise

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Caramelized Onion, Gruyère, and Bacon Spread

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Cheese and Squash Souffles

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Chiang Mai Pork Patties

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