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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Cooking Light

MAGAZINE

April, 2011

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Mexican(1) | Vegetable(3) | beef(3) | burger(1) | cake(2) | chicken(6) | desserts(3) | fish(5) | lamb(5) | main(29) | mian(1) | pasta(10) | salad(9) | salmon(1) | sandwiches(3) | sausage(2) | scallops(1) | sides(17) | soup(3) | vegetarian(7)

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Spring Risotto

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Fettuccine With Olive Oil, Garlic, and Red Pepper

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Carrot Cake

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Artichoke, Spinach, and White Bean Dip

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Arugula and Walnut Salad

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Asparagus With Balsamic Tomatoes

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Baby Romaine Salad

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Beets With Walnuts, Goat Cheese, and Baby Greens

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Black-Eyed Pea and Tomato Salsa

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Brown Sugar-Glazed Capon With Bourbon Gravy

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Bucatini With Green Peas and Pancetta

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Buttermilk Mashed Potatoes

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Chicken and White Bean Soup

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Chicken Parmesan Burgers

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Chicken, Mustard Greens, and Gruyère Quesadillas

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Chipotle Pork Tacos

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Cucumber Gazpacho With Shrimp Relish

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Date and Almond Truffles

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Escarole, Sausage, and Fontina Quesadillas

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Farfalle With Fava Beans, Morel Mushrooms, and Mascarpone

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Fingerling Potato-Leek Hash With Swiss Chard and Eggs

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Fusilli With Caramelized Spring Onions and White Wine

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Garganelli With Asparagus and Pecorino Cheese

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Garlicky Leg of Lamb With Yogurt Sauce

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Green Beans With Shallots and Hazelnuts

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