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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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April, 2011

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Artichoke, Spinach, and White Bean Dip

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Arugula and Walnut Salad

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Asparagus With Balsamic Tomatoes

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Baby Romaine Salad

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Beets With Walnuts, Goat Cheese, and Baby Greens

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Black-Eyed Pea and Tomato Salsa

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Brown Sugar-Glazed Capon With Bourbon Gravy

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Bucatini With Green Peas and Pancetta

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Buttermilk Mashed Potatoes

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Carrot Cake

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Chicken and White Bean Soup

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Chicken Parmesan Burgers

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Chicken, Mustard Greens, and Gruyère Quesadillas

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Chipotle Pork Tacos

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Cucumber Gazpacho With Shrimp Relish

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Date and Almond Truffles

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Escarole, Sausage, and Fontina Quesadillas

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Farfalle With Fava Beans, Morel Mushrooms, and Mascarpone

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Fettuccine With Olive Oil, Garlic, and Red Pepper

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Fingerling Potato-Leek Hash With Swiss Chard and Eggs

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Fusilli With Caramelized Spring Onions and White Wine

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Garganelli With Asparagus and Pecorino Cheese

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Garlicky Leg of Lamb With Yogurt Sauce

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Green Beans With Shallots and Hazelnuts

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Grilled Lamb Chops and Mint Chimichurri

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