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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

September, 2010

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Apricot Lamb Chops

(Cooking Light, September, 2010)

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Chicken Dinner Salad

(Cooking Light, September, 2010)

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Chicken Fricassee

(Cooking Light, September, 2010)

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Gnocchi with Shrimp, Asparagus, and Pesto

(Cooking Light, September, 2010)

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Maple-Glazed Salmon

(Cooking Light, September, 2010)

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Rum-Spiked Grilled Pineapple with Toasted Coconut

(Cooking Light, September, 2010)

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Spicy Honey-Brushed Chicken Thighs

(Cooking Light, September, 2010)

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Lemon-Splashed Shrimp Salad

(Cooking Light, September, 2010)

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Mozzarella, Ham, and Basil Panini

(Cooking Light, September, 2010)

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A little high in saturated fat and sodium.

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Comments:

On January 4, 2008, 3:45 pm foodieprincess said:

Ever just crave a grilled cheese sandwich but perhaps something with a more sophisticated twist? I love paninis or fancy grilled cheese as my husband calls them and this combo is one of my favorites. If you don't have Basil, Arugula is a great substitute and if you have some leftover spiral ham it works so much better than the deli ham. So good even the two year old ate it!


Quick Chicken and Dumplings

(Cooking Light, September, 2010)

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Turkey and Bean Chili

(Cooking Light, September, 2010)

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Warm Pasta Salad With Shrimp

(Cooking Light, September, 2010)

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1-Hour Spanish Chickpea Soup

(Cooking Light, September, 2010)

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Arctic Char With Cilantro-Yogurt Sauce

(Cooking Light, September, 2010)

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Beef Pot Roast and Gravy

(Cooking Light, September, 2010)

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Beets With Dill and Walnuts

(Cooking Light, September, 2010)

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Black Forest Cherry Cake

(Cooking Light, September, 2010)

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Boston Cream Pie

(Cooking Light, September, 2010)

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Chicken and Mushrooms With Marsala Wine Sauce

(Cooking Light, September, 2010)

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Chicken Kebabs With Creamy Pesto

(Cooking Light, September, 2010)

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Chicken Puttanesca With Fettuccine

(Cooking Light, September, 2010)

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Chicken Stuffed With Spinach, Feta, and Pine Nuts

(Cooking Light, September, 2010)

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Chunky Fish Fingers With Pea and Mint Puree

(Cooking Light, September, 2010)

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Corn Fritters With Roasted Tomatoes and Lime Aioli

(Cooking Light, September, 2010)

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Crab and Grilled Corn Salad

(Cooking Light, September, 2010)

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