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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

October, 2010

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Fresh Apple Salsa

(Cooking Light, October, 2010)

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Wild Rice And Mushroom Soup With Chicken

(Cooking Light, October, 2010)

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Apple Upside-Down Cake

(Cooking Light, October, 2010)

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Fudgy Brownies

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Spicy Filet Mignon with Grilled Sweet Onion

(Cooking Light, October, 2010)

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Apple Sangria

(Cooking Light, October, 2010)

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Apple-Parsnip Soup

(Cooking Light, October, 2010)

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Banana-Chocolate-Walnut Bread

(Cooking Light, October, 2010)

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Bananas Foster Bread

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Basic Banana Bread

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Beef Filets With Pomegranate-Pinot Sauce

(Cooking Light, October, 2010)

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Brie, Apple, and Arugula Quesadillas

(Cooking Light, October, 2010)

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Buffalo Chicken Panini

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Buttered Green Beans and Mushrooms

(Cooking Light, October, 2010)

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Caramel Apples

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Chicken and Rice

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Chicken Breasts With Classic French Pan Sauce

(Cooking Light, October, 2010)

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Chicken With Lemon-Leek Linguine

(Cooking Light, October, 2010)

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Cider-Glazed Chicken With Browned Butter-Pecan Rice

(Cooking Light, October, 2010)

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Cilantro Rice

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Coconut Red Curry Hot Pot With Braised Chicken and Mushrooms

(Cooking Light, October, 2010)

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Creamy Root Vegetable Stew With Gruyère Crostini

(Cooking Light, October, 2010)

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Curried Currant Couscous Pilaf

(Cooking Light, October, 2010)

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Easy Guacamole

(Cooking Light, October, 2010)

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Eggplant Bolognese

(Cooking Light, October, 2010)

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