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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Cooking Light

MAGAZINE

October, 2010

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P(7) | appetizers(3) | beef(3) | bread(4) | breakfast(2) | chicken(14) | desserts(6) | drinks(2) | fruit(4) | lemonchickenp(1) | main(29) | pasta(5) | pork(2) | salad(2) | salsa(2) | sandwiches(3) | sauce(2) | sides(10) | soup(3) | vegetarian(2)

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Apple Sangria

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Apple Upside-Down Cake

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Apple-Parsnip Soup

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Banana-Chocolate-Walnut Bread

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Bananas Foster Bread

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Basic Banana Bread

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Beef Filets With Pomegranate-Pinot Sauce

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Brie, Apple, and Arugula Quesadillas

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Buffalo Chicken Panini

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Buttered Green Beans and Mushrooms

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Caramel Apples

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Chicken and Rice

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Chicken Breasts With Classic French Pan Sauce

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Chicken With Lemon-Leek Linguine

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Cider-Glazed Chicken With Browned Butter-Pecan Rice

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Cilantro Rice

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Coconut Red Curry Hot Pot With Braised Chicken and Mushrooms

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Creamy Root Vegetable Stew With Gruyère Crostini

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Curried Currant Couscous Pilaf

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Easy Guacamole

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Eggplant Bolognese

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Fall Salad With Apples, Walnuts, and Stilton

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Fall Vegetable Curry

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Fig, Applesauce, and Almond Breakfast Loaf

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French Toast With Maple-Apple Compote

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