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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Cooking Light

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November, 2010

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appetizers(6) | beef(2) | bread(4) | cake(3) | chicken(12) | desserts(13) | drinks(4) | eggs(2) | fish(9) | fruit(3) | lamb(2) | main(33) | pasta(3) | pork(5) | salad(9) | sauce(8) | sides(14) | soup(8) | thanksgiving(13) | turkey(4)

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Apple and Cranberry Turkey Roulade

(Cooking Light, November, 2010)

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Apple Kuchen

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Apple-Poblano Whole Roast Turkey

(Cooking Light, November, 2010)

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Balsamic-Glazed Pork Chops and Polenta

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Banana Snacking Cake

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Basil-Steamed Halibut With Lemon Crme Sauce

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Bechamel Sauce

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Beef Filets With Mushroom Sauce and Parmesan Popovers

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Black Bean Soup

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Broccoli Slaw With Oranges and Crunchy Noodles

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Broiled Tilapia Gyros

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Brussels Sprouts Gratin

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Cauliflower "Caviar" With Frizzled Prosciutto

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Celery and Parsley Salad With Golden Raisins

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Cheese and Chive Challah

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Chicken and Parsnip Soup

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Chicken Piccata With Orzo

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Chicken With Smoked Chanterelles and Potatoes

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Chocolate Walnut Tart

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Chocolate-Orange Layer Cake

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Christmas Stollen

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Cilantro-Lime Romaine Salad

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Citrus Green Beans With Pine Nuts

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Crab and Celery Root Remoulade

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Crab Eggs Benedict

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