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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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May, 2010

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appetizers(2) | avacado dressin(1) | beef(4) | chicken(9) | desserts(6) | drinks(5) | fish(11) | frozen(3) | fruit(4) | ice cream(3) | main(33) | misc(2) | pasta(9) | pizza(8) | risotto light(2) | salad(6) | sandwiches(9) | shrimp(2) | sides(2) | vegetarian(3)

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Avocado-Herb Dressing

(Cooking Light, May, 2010)

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Bacon and Wild Mushroom Risotto With Baby Spinach

(Cooking Light, May, 2010)

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Banana Breakfast Smoothie

(Cooking Light, May, 2010)

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Carrot, Apple, and Ginger Refresher

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Chicken and Okra Stew

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Chile-Rubbed Flat-Iron Steak

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Garlicky Clam Grilled Pizza

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Grilled Balsamic Skirt Steak

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Herbed Arugula-Tomato Salad With Chicken

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Homemade Chicken Stock

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Lemon Risotto With Peas, Tarragon, and Leeks

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Lemon-Rosemary Chicken Breasts

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Morel Risotto

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Pan-Seared Scallops With Bacon and Spinach

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Pan-Seared Shrimp and Arugula Risotto

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Roasted Corn and Radish Salad With Avocado-Herb Dressing

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Ruby Port and Rhubarb Risotto With Sugared Strawberries

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Salted Caramel Ice Cream

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Smoked Salmon Thin-Crust Pizza

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Southwestern-Style Shrimp Taco Salad

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Strawberry-Rhubarb Ice Cream

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Stuffed Grape Leaves

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Zucchini, Cherry Tomato, and Fresh Ricotta Pasta

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Spicy Ethiopian Red Lentil Stew

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Almost Meatless Sloppy Joes

(Cooking Light, May, 2010)

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