SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

RECIPE SEARCH

Tell me more about Project Foodie recipe search

add another ingredient

- or -

Like Us?

SPREAD THE WORD!

browse recent recipesbrowse recent magazine issuesbrowse cookbooks with recipes to try
appetizers bars beef biscuits bread breakfast cake chicken clams cookies crab cupcakes desserts dip dressing drinks duck eggs fish frosting frozen fruit halibut halloween ham holiday-baking ice cream lamb lasagna lobster main misc muffins mussels nuts pasta pie pizza pork poultry pudding salad salmon salsa sandwiches sauce sausage scallops shrimp sides snacks sorbet soup st-patricks-day stew thanksgiving try tuna turkey veal vegetarian

Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

continue reading >

Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

continue reading >

Cooking Light

MAGAZINE

March, 2010

January

April

Index

To save a recipe: Click on the "Save" button next to the recipe and it will be saved into your recipe box.

Learn more about the Project Foodie Recipe Box


Narrow Display to Recipes with Tag:
ToTry(3) | beef(6) | bread(3) | breakfast(3) | cake(2) | chicken(5) | desserts(9) | dressing(2) | drinks(4) | fish(7) | lamb(3) | main(31) | pasta(11) | pizza(3) | pork(3) | sausage(3) | sides(7) | soup(3) | st-patricks-day(5) | vegetarian(3)

show more tag choices

Sort Recipes by:
Name | Rating

Apricot-Ginger Bellinis

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Baked Egg Custard

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Beef And Guinness Stew

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Brown Soda Bread

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Chickpeas With Broccoli Rabe And Bacon

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Chili-Spiced Chicken Soup With Stoplight Peppers And Avocado Relish

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Fiery Beef And Rice Noodle Salad

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Halibut With Caper Salsa Verde

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Irish Bacon And Cabbage With Mustard Sauce

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Irish Coffee

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Jerk-Rubbed Catfish With Spicy Cilantro Slaw

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Lentil-Barley Burgers With Fiery Fruit Salsa

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Manchego And Chorizo Pizza

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Maple And Soy-Glazed Flank Steak

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Mixed Citrus Green Salad

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Pear And Prosciutto Pizza

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Pistachio Pavlovas With Lemon Curd And Berries

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roast Leg Of Lamb With Chile-Garlic Sauce

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Smoked Salmon With Tangy Horseradish Sauce

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Toasted Barley And Berry Granola

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Black And Tan Brownies

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment | close comment | cooking notes | foodie tags | share
Comments:

On March 16, 2010, 8:24 pm Petersjn said:

Pretty tasty. Bottom is like a cookie. Top is like mousse. The only bad thing is it seems like a lot of sugar and eggs.


Sour Cream Coffee Cake

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment | close comment | cooking notes | foodie tags | share
Comments:

On May 21, 2010, 8:35 pm JenandTonic said:

I used 1/4 cup buttermilk along with 3/4 cup sour cream since I didn't have quite enough sour cream. Also used a little less granulated sugar and a full 1/2 cup of brown sugar in the batter. Used only about 1 Tbsp, maybe a tad more in topping.


Bacon And Butternut Pasta

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Barley, Butternut Squash, And Shiitake Risotto

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Beef Rendang

(Cooking Light, March, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

See more recipes: 1 2 3 Next

Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!

Love Cookbooks?

Visit CookBookKarma.com

My CookBookKarma Chatter

Recipe

OF THE DAY

Pea Shoot Salad with Shaved Parmesan and Lemon Vinaigrette from Grow Cook Eat

Recipes

BY ACTIVITY


My CookBookKarma Chatter
Privacy Policy - Terms of Use - Site Index
Copyright © 2007, 2008, 2009, 2010 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.