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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Cooking Light

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March, 2010

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ToTry(3) | beef(6) | bread(3) | breakfast(3) | cake(2) | chicken(5) | desserts(9) | dressing(2) | drinks(4) | fish(7) | lamb(3) | main(31) | pasta(11) | pizza(3) | pork(3) | sausage(3) | sides(7) | soup(3) | st-patricks-day(5) | vegetarian(3)

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Penne With Chickpeas, Feta, And Tomatoes

(Cooking Light, March, 2010)

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Pistachio Pavlovas With Lemon Curd And Berries

(Cooking Light, March, 2010)

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Ploughman’s Lunch Platter

(Cooking Light, March, 2010)

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Quick Winter Squash Puree

(Cooking Light, March, 2010)

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Ravioli Toss

(Cooking Light, March, 2010)

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Roast Leg Of Lamb With Chile-Garlic Sauce

(Cooking Light, March, 2010)

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Roasted Cauliflower, Chickpeas, And Olives

(Cooking Light, March, 2010)

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Roasted Vegetable Macaroni And Cheese

(Cooking Light, March, 2010)

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Shiitake And Sweet Pea Risotto

(Cooking Light, March, 2010)

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Simple Seviche

(Cooking Light, March, 2010)

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Smoked Salmon With Tangy Horseradish Sauce

(Cooking Light, March, 2010)

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Sour Cream Coffee Cake

(Cooking Light, March, 2010)

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Comments:

On May 21, 2010, 8:35 pm JenandTonic said:

I used 1/4 cup buttermilk along with 3/4 cup sour cream since I didn't have quite enough sour cream. Also used a little less granulated sugar and a full 1/2 cup of brown sugar in the batter. Used only about 1 Tbsp, maybe a tad more in topping.


Spicy Chicken Fried Rice With Peanuts

(Cooking Light, March, 2010)

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Spicy Shrimp And Grits

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Stuffed Potatoes With Tomato-Olive Salad

(Cooking Light, March, 2010)

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Szechuan-Style Tofu With Peanuts

(Cooking Light, March, 2010)

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Toasted Barley And Berry Granola

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Toffee Biscotti

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Tomatillo-Lime Salsa

(Cooking Light, March, 2010)

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Tomato Chutney

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Tuscan Cake With Citrus Compote

(Cooking Light, March, 2010)

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Vegetable And Spicy Sausage Soup With Cheese "Crackers"

(Cooking Light, March, 2010)

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Whiskey Sour Slush

(Cooking Light, March, 2010)

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Whole-Wheat Buttermilk Pancakes

(Cooking Light, March, 2010)

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