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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Cooking Light

MAGAZINE

March, 2010

January

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Apricot-Ginger Bellinis

(Cooking Light, March, 2010)

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Bacon And Butternut Pasta

(Cooking Light, March, 2010)

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Bacon, Ranch, And Chicken Mac And Cheese

(Cooking Light, March, 2010)

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On March 16, 2010, 8:16 pm Petersjn said:

A little saucy for me, maybe add more noodles, breadcrumbs, or something. And some Paprika to spice it up. One thing that annoyed me was it was cold by the time I was done so I had to microwave it.


Baked Egg Custard

(Cooking Light, March, 2010)

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Barley, Butternut Squash, And Shiitake Risotto

(Cooking Light, March, 2010)

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Beef And Guinness Stew

(Cooking Light, March, 2010)

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Beef Rendang

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Black And Tan Brownies

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On March 16, 2010, 8:24 pm Petersjn said:

Pretty tasty. Bottom is like a cookie. Top is like mousse. The only bad thing is it seems like a lot of sugar and eggs.


Blue Cheese-Stuffed Chicken With Buffalo Sauce

(Cooking Light, March, 2010)

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Braised Short Ribs With Egg Noodles

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Brown Soda Bread

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Butterscotch Cream Pie

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Cajun Steak Frites With Kale

(Cooking Light, March, 2010)

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Caramel Apple Oatmeal Cookies

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Chicken Curry

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Chicken Sausage, Sweet Onion, And Fennel Pizza

(Cooking Light, March, 2010)

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Chickpeas With Broccoli Rabe And Bacon

(Cooking Light, March, 2010)

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Chili-Spiced Chicken Soup With Stoplight Peppers And Avocado Relish

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Cinnamon-Raisin Bread

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Cioppino-Style Seafood Stew

(Cooking Light, March, 2010)

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Citrusade With Lemon, Lime, And Grapefruit

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Eggs Blindfolded Over Garlic Cheddar Grits

(Cooking Light, March, 2010)

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Farfalle With Lamb Ragù, Ricotta, And Mint

(Cooking Light, March, 2010)

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Fiery Beef And Rice Noodle Salad

(Cooking Light, March, 2010)

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Frosty Cappuccino

(Cooking Light, March, 2010)

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