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Cooking Light

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June, 2010

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Narrow Display to Recipes with Tag:
appetizers(2) | beef(10) | chicken(6) | desserts(7) | drinks(3) | eggs(3) | fish(12) | frozen(2) | fruit(3) | lamb(2) | main(36) | pasta(5) | pork(2) | salad(10) | salmon(2) | sandwiches(2) | shrimp(4) | sides(7) | tuna(2) | vegetarian(2)

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Grilled Chicken With Cucumber-Melon Salsa

(Cooking Light, June, 2010)

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Grilled Flank Steak With Avocado and Two-Tomato Salsa

(Cooking Light, June, 2010)

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Grilled Halibut With Peach and Pepper Salsa

(Cooking Light, June, 2010)

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Grilled Lime-Soy Tuna With Noodles

(Cooking Light, June, 2010)

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Grilled Polenta With Spicy Steak

(Cooking Light, June, 2010)

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Grilled Salmon With Chorizo and Fingerlings

(Cooking Light, June, 2010)

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Grilled Steak With Baby Arugula and Parmesan Salad

(Cooking Light, June, 2010)

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Herbed Green and Wax Beans

(Cooking Light, June, 2010)

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Herbed Ricotta Tart

(Cooking Light, June, 2010)

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Indian-Spiced Okra

(Cooking Light, June, 2010)

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Indian-Spiced Salmon With Basmati Rice

(Cooking Light, June, 2010)

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Lamb Burgers With Sun-Dried Tomato Aioli

(Cooking Light, June, 2010)

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Lamb Kebabs

(Cooking Light, June, 2010)

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Latin Baked Chicken

(Cooking Light, June, 2010)

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Lemon and Sage Chicken

(Cooking Light, June, 2010)

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Lemon-Arugula Potato Salad

(Cooking Light, June, 2010)

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Lemon-Cornmeal Pound Cake With Berries and Cream

(Cooking Light, June, 2010)

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Lemongrass and Garlic Shrimp

(Cooking Light, June, 2010)

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Lemongrass and Ginger Potato Salad

(Cooking Light, June, 2010)

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Linguine With Spicy Shrimp

(Cooking Light, June, 2010)

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Mediterranean Stuffed Chicken Breasts

(Cooking Light, June, 2010)

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Minted Watermelon and Lemon Ice Pops

(Cooking Light, June, 2010)

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Muhammara With Crudités

(Cooking Light, June, 2010)

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Orecchiette With Roasted Peppers, Arugula, and Tomatoes

(Cooking Light, June, 2010)

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Pan-Fried Egg Rolls

(Cooking Light, June, 2010)

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